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    You are in: Home / Recipes / Crock Pot Potato Stuffed Cabbage Recipe
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    Crock Pot Potato Stuffed Cabbage

    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 55 mins

    25 mins

    5 hrs 30 mins

    Dancer^'s Note:

    so yummmmmmmmmy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Parboil cabbage and separate the leaves.
    2. 2
      Slice off part of the heavy stalk of each leaf by slicing parallel to the leaf (do not cut into the leaf).
    3. 3
      Grate potatoes, small inner leaves of cabbage, and one of the onions.
    4. 4
      Mix together.
    5. 5
      Add rice, dill, and black pepper.
    6. 6
      Beat egg whites until frothy and add to potato mixture.
    7. 7
      Set aside two or three of the largest leaves.
    8. 8
      Fill each remaining cabbage leaf with approximately 2 tablespoon of the potato mixture.
    9. 9
      Fold up bottom of leaf, then fold in the sides, and roll up.
    10. 10
      Secure with toothpick if necessary.
    11. 11
      Slice the reserved leaves and line the bottom of crock pot with them.
    12. 12
      Slice second onion and layer on top of cabbage.
    13. 13
      Add tomatoes, apple, and ginger.
    14. 14
      Place rolled stuffed cabbages into pot.
    15. 15
      Cook at low heat for 4 to 5 hours.

    Ratings & Reviews:

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    Nutritional Facts for Crock Pot Potato Stuffed Cabbage

    Serving Size: 1 (568 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 444.1
     
    Calories from Fat 8
    98%
    Total Fat 0.9 g
    1%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 76.7 mg
    3%
    Total Carbohydrate 99.8 g
    33%
    Dietary Fiber 14.7 g
    59%
    Sugars 15.9 g
    63%
    Protein 13.7 g
    27%

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