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    You are in: Home / Recipes / Crock Pot Potato Soup With Chilies and Cheese Recipe
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    Crock Pot Potato Soup With Chilies and Cheese

    Crock Pot Potato Soup With Chilies and Cheese. Photo by Shelby Jo

    1/1 Photo of Crock Pot Potato Soup With Chilies and Cheese

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 15 mins

    15 mins

    8 hrs

    Sooz Cooks's Note:

    This soup is so easy to put together and it is really nice meal to come home to after work. Easy and delicious - what more could one ask for? Serve with flour tortillas for dipping and shredded cheese of your choice to top. If you are not too concerned about the fat content you can use regular cream cheese - but I love the NEUFCHATEL. Everyone in my family loves this, even the babies.

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    Units: US | Metric

    Garnish and Dipping


    1. 1
      Pour chicken broth, cream of chicken soup and onion powder into the crock pot and stir well to combine.
    2. 2
      Add diced potatoes and diced green chilies and stir.
    3. 3
      Cover crockpot and cook on low 8-10 hours.
    4. 4
      Place cubed cream cheese in a bowl in the microwave and microwave for 1 minute.
    5. 5
      Add cream cheese to the crock pot and stir until melted and blended.
    6. 6
      Cover crock pot and cook for an additional 30 minutes (if you don't have time for this step, you can microwave the cream cheese for a bit longer).
    7. 7
      Serve with shredded cheese as garnish and flour tortillas.

    Ratings & Reviews:

    • on October 21, 2010


      WOW! This soup is fantastic. I took the lazy way out and just chopped up some russets with the skins on. I used a 12 oz. bottle of Rosarita salsa verde instead of the green chiles, and threw in about a teaspoon of cumin, as well. I probably got a little heavy-handed with the onion powder, too. Cooked it on low for 8 hours, and then my husband and I devoured it! Thanks for a recipe that will go into the regular winter soup rotation!!

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    • on November 21, 2010


      I made this exactly as written and it was really simple to put together. It was a little bland for our taste. Also, the cream cheese never totally melted. There were globs of cream cheese on the top.

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    • on January 19, 2009


      What a yummy soup. it was the perfect supper on a -30 degree January night in Iowa! I didn't have green chilies, and didn't notice until I had started throwing everything into the crock pot. I used a 7oz. can of salsa verde instead. It worked great. The soup was nice and spicy but not too hot. I served some grilled cheese on the side. Thanks so much for posting! Made for Belly Warmers: Soups & Stews Photo event in the Photo Forum.

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    Nutritional Facts for Crock Pot Potato Soup With Chilies and Cheese

    Serving Size: 1 (405 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 253.2
    Calories from Fat 70
    Total Fat 7.8 g
    Saturated Fat 4.5 g
    Cholesterol 21.5 mg
    Sodium 650.8 mg
    Total Carbohydrate 36.3 g
    Dietary Fiber 4.4 g
    Sugars 3.3 g
    Protein 10.4 g

    The following items or measurements are not included:

    reduced-fat cream of chicken soup

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