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    You are in: Home / Recipes / Crock Pot Potato Soup Recipe
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    Crock Pot Potato Soup

    Crock Pot Potato Soup. Photo by onetallwoman69

    1/1 Photo of Crock Pot Potato Soup

    Total Time:

    Prep Time:

    Cook Time:

    10 hrs 15 mins

    15 mins

    10 hrs

    Little Bee's Note:

    I got this recipe from Recipe Goldmine. I haven't made this yet but plan to soon. It looks like it would be a great soup to make in your crock pot before work or on a busy day, and come home to on a cold winter night!

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    Units: US | Metric


    • 1/2 lb bacon, fried and crumbled (optional)
    • chopped chives


    1. 1
      Peel 6 large potatoes. Cut into bite-size pieces.
    2. 2
      Put in crock pot along with leeks, onions, carrot, chicken bouillon cubes, parsley flakes, chopped celery, salt, water, butter, pepper, evaporated milk, and flour.
    3. 3
      Mix well.
    4. 4
      Cook on low 8 to 10 hours.
    5. 5
      Garnish with crumbled bacon and chives.

    Ratings & Reviews:

    • on April 05, 2006


      We really enjoyed this soup! I only used 3 potatoes, that was plenty in my 5 quart crockpot. I also used veg. boullion and no bacon or chives but it was fabulous. Like the previous reviewer, it made my house smell wonderful all day. YUM!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 26, 2003


      While this soup was cooking the kitchen smelled divine. So, I had high hopes for how it tasted. Well, it passed the test! It was wonderful. Everyone thought so! Thanks for the recipe. It was so easy and so good.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Crock Pot Potato Soup

    Serving Size: 1 (617 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 396.4
    Calories from Fat 137
    Total Fat 15.2 g
    Saturated Fat 9.2 g
    Cholesterol 43.8 mg
    Sodium 1822.4 mg
    Total Carbohydrate 56.3 g
    Dietary Fiber 5.9 g
    Sugars 4.3 g
    Protein 10.3 g

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