Total Time
6hrs 30mins
Prep 30 mins
Cook 6 hrs

Wonderful comfort food recipe. Souper creamy!

Ingredients Nutrition


  1. Peel and cut up potatoes and onion.
  2. Put in crock pot and cover with water.
  3. Cook 4-5 hours.
  4. Approximately 1 1/2 hours before eating add cream cheese, margarine, cream of chicken soup, milk, and salt and pepper blend
  5. Cook until warm throughout.
  6. Top with bacon bits and cheddar cheese
  7. Serve and ENJOY.


Most Helpful

very good,i was a little skeptic with it being in the crock, but this was so creamy. thanks for sharing.

Gretchen,in IN. November 07, 2009

Loved this recipe! I cut it in half and used my small crock. I substituted cream of potato instead of chicken and I took my masher to the potatoes before adding all the other ingredients. This is a definite SAVE for my files.

jerseygirljulie January 23, 2011

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a