Crock Pot Potato Soup

Submitted by Northern_Reflectionz

"make this on a chilly day"

 

• Ready In: 6hrs 20mins
• Ingredients: 9
• Serves: 4

ingredients

• 4 potatoes, cubed
• 1 onion, chopped
• 14.79 ml butter
• 1 chicken bouillon cube
• 14.79 ml parsley, chopped
• 709.77 ml water
• 236.59 ml milk
• 59.14 ml flour (mixed with small amount of water)
• salt

directions

1. Place potatoes, onion, butter, bouillon, parsley and water in crock pot.
2. Cook 6-8 hours on low heat.
3. 1/2 hour prior to serving add milk and flour mixture, turn on high and allow to thicken.
4. NOTE: if desired, add grated cheese or velveeta, and use evaporated milk instead of regular for a Cheese potato soup.

Reviews

[Loves2Teach]

This was pretty good- my main complaint was that it tasted like flour once that mixture was added. Next time I will "cook" the flour a bit w/ some butter before adding it to the soup. Thanks for sharing!

 

[Willow P.]

So good! tripled the recipe and also threw some lentils to cook with the potatoes! amazing.

 

[KOSHER KOOK]

Easy to follow, changed it up a bit. Sauted the leek and added onion. Dusted the softened leek and onion mixture to coat all. Then put in crock pot with water not stock. Didn't seem to change the taste at all.

 

[13Schmetterling]

Very good, simple recipe. I added some cheddar cheese and sour cream at the end. Tasty! Thanks for sharing!

 

[The Daycare Lady]

This soup hits the spot on a cold winter day. I used evaporated milk instead of regular milk and I also added 8 oz of Velveeta cheese after thickening the soup with the flour. This is a cheap, tasty meal.