Crock Pot Potato Soup

READY IN: 6hrs 20mins
Recipe by Northern_Reflectionz

make this on a chilly day

Top Review by KOSHER KOOK

Easy to follow, changed it up a bit. Sauted the leek and added onion. Dusted the softened leek and onion mixture to coat all. Then put in crock pot with water not stock. Didn't seem to change the taste at all.

Ingredients Nutrition


  1. Place potatoes, onion, butter, bouillon, parsley and water in crock pot.
  2. Cook 6-8 hours on low heat.
  3. 1/2 hour prior to serving add milk and flour mixture, turn on high and allow to thicken.
  4. NOTE: if desired, add grated cheese or velveeta, and use evaporated milk instead of regular for a Cheese potato soup.

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