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    You are in: Home / Recipes / Crock Pot Potato Soup Recipe
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    Crock Pot Potato Soup

    Crock Pot Potato Soup. Photo by Loves2Teach

    1/1 Photo of Crock Pot Potato Soup

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 20 mins

    20 mins

    6 hrs

    Northern_Reflectionz's Note:

    make this on a chilly day

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place potatoes, onion, butter, bouillon, parsley and water in crock pot.
    2. 2
      Cook 6-8 hours on low heat.
    3. 3
      1/2 hour prior to serving add milk and flour mixture, turn on high and allow to thicken.
    4. 4
      NOTE: if desired, add grated cheese or velveeta, and use evaporated milk instead of regular for a Cheese potato soup.

    Ratings & Reviews:

    • on January 30, 2011

      45

      Very good, simple recipe. I added some cheddar cheese and sour cream at the end. Tasty! Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 09, 2009

      55

      This soup hits the spot on a cold winter day. I used evaporated milk instead of regular milk and I also added 8 oz of Velveeta cheese after thickening the soup with the flour. This is a cheap, tasty meal.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 14, 2009

      45

      Good soup and really easy. I thought it might be too thick so next time I will add half the flour and more flour. I also used 2 shallots instead of an onion which added a really good flavor. I also doubled the butter and the chicken bouillon. I went ahead and added a ton of pepper which is my favorite spice. I will def make again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (16)

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    Nutritional Facts for Crock Pot Potato Soup

    Serving Size: 1 (492 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 268.2
     
    Calories from Fat 48
    18%
    Total Fat 5.4 g
    8%
    Saturated Fat 3.2 g
    16%
    Cholesterol 16.1 mg
    5%
    Sodium 70.4 mg
    2%
    Total Carbohydrate 48.6 g
    16%
    Dietary Fiber 5.4 g
    21%
    Sugars 2.8 g
    11%
    Protein 7.4 g
    14%

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