Crock Pot Potato Soup

Northern_Reflectionz's Note:

make this on a chilly day

• Total Time: 6 hrs 20 mins
• Prep Time: 20 mins
• Cook Time: 6 hrs

Ingredients:

Servings: 4

• 4 potatoes , cubed
• 1 onion , chopped
• 1 tablespoon butter
• 1 chicken bouillon cube
• 1 tablespoon parsley , chopped
• 3 cups water
• 1 cup milk
• ¼ cup flour (mixed with small amount of water)
• salt

Directions:

1. Place potatoes, onion, butter, bouillon, parsley and water in crock pot.
2. Cook 6-8 hours on low heat.
3. 1/2 hour prior to serving add milk and flour mixture, turn on high and allow to thicken.
4. NOTE: if desired, add grated cheese or velveeta, and use evaporated milk instead of regular for a Cheese potato soup.

Reviews

[Chef #1099457]

Very good, simple recipe. I added some cheddar cheese and sour cream at the end. Tasty! Thanks for sharing!

[The Daycare Lady]

This soup hits the spot on a cold winter day. I used evaporated milk instead of regular milk and I also added 8 oz of Velveeta cheese after thickening the soup with the flour. This is a cheap, tasty meal.

[HeatherYummy]

Good soup and really easy. I thought it might be too thick so next time I will add half the flour and more flour. I also used 2 shallots instead of an onion which added a really good flavor. I also doubled the butter and the chicken bouillon. I went ahead and added a ton of pepper which is my favorite spice. I will def make again.