Total Time
6hrs 20mins
Prep 20 mins
Cook 6 hrs

make this on a chilly day

Ingredients Nutrition

Directions

  1. Place potatoes, onion, butter, bouillon, parsley and water in crock pot.
  2. Cook 6-8 hours on low heat.
  3. 1/2 hour prior to serving add milk and flour mixture, turn on high and allow to thicken.
  4. NOTE: if desired, add grated cheese or velveeta, and use evaporated milk instead of regular for a Cheese potato soup.
Most Helpful

4 5

Very good, simple recipe. I added some cheddar cheese and sour cream at the end. Tasty! Thanks for sharing!

5 5

This soup hits the spot on a cold winter day. I used evaporated milk instead of regular milk and I also added 8 oz of Velveeta cheese after thickening the soup with the flour. This is a cheap, tasty meal.

4 5

Good soup and really easy. I thought it might be too thick so next time I will add half the flour and more flour. I also used 2 shallots instead of an onion which added a really good flavor. I also doubled the butter and the chicken bouillon. I went ahead and added a ton of pepper which is my favorite spice. I will def make again.