Crock Pot Potato Kielbasa Casserole Dinner

Total Time
7hrs 10mins
Prep 10 mins
Cook 7 hrs

Easy and filling. I use reduced-fat versions of the products, but if you want to use regular, go for it.

Ingredients Nutrition


  1. Spray or grease a large crock pot. Do NOT forget to do this!
  2. Place thawed potatoes, sliced kielbasa, garlic, onion, carrots, celery, red bell pepper and butter in the crock pot.
  3. Sprinkle with the salt, pepper, parsley and Worcestershire.
  4. In a small bowl, whisk together the sour cream, flour, dry mustard and milk until smooth; pour into crockpot.
  5. Stir everything together.
  6. Cover and cook on low for about 6-8 hours (crockpot cook times vary).
  7. After cooking time is over, lift lid and stir in desired amount of sharp cheddar cheese until melted. Add extra milk, if needed, to get desired moistness.
Most Helpful

Thanks, Parsley, for a great tasty meal. Once everything was chopped and mixed it was a breeze to bring together. Didn't grease my pot, but did use a liner. Easy clean-up! Will put this in my cookbook to have again!

Darkhunter January 08, 2008

We tried this recipe at our hunt camp and it was well received by 4 men looking for a hearty meal.

rogerlecocq November 18, 2007

This was pretty good. I will have to reduce cook time as the kielbalsa dried out some, but my super picky husband liked it...and that's saying a lot! Thanks!

DaniMae1 November 10, 2007