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    You are in: Home / Recipes / Crock Pot Potato Dill Soup Recipe
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    Crock Pot Potato Dill Soup

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on January 21, 2009

      Fantastic soup! I had fresh dill so I used that instead of dried. To make this a little "lighter", I halved the amounts of salt and butter and used fat free evaporated milk. I pureed it with my immersion blender, leaving just a few chunks. It was the perfect thickness. Thanx for sharing!

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    • on September 16, 2007

      Comfort food (soup) plus here, everybody! This is what you want at the end of a hard day of work, whether it be physical, or mental work, the end result still that same. The aroma from the old crockpot bubbling away all day today was almost more then we could stand. This has got to be the easiest crockpot soup I have ever made. I halved the recipe, and it worked perfectly. The dill and potatoes are certainly a marriage made in heaven, the celery, onions, carrots add a bit of a smooth snap, and the butter .....well the butter just smooths everything out perfectly. I added the substitution of sour cream, and bit of milk, and other then that....a bit of black pepper added to the top. For the sake of the picture, I added a pepper on top, but certainly that was just for photo purposes. Perfect....1hotpotato....I personally wouldn't change anything. Thanks!

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    • on November 20, 2013

      Very good and comforting on a chilly evening. Thank you!

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    • on November 08, 2011

      What a wonderful recipe. It was very easy and DW who never tasted potato soup loved it. I used yukon gold potatoes and fresh dill and I would do that next time. Thanks for this fantastic recipe. Bill

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    • on February 22, 2010

      I made this on the stove top and it was very quick to do. I thought it would be too dilly, but it wasn't. Very good. I used sour cream as suggested by 1hotpotato.

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    • on January 03, 2010

      I hate to cook, but love to make soup. This soup was great! I made it easy for myself using canned, peeled potatoes.

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    • on November 14, 2008

      Only thing I changed was omitting the salt since there was enough in the canned broth I bought. Simple......delicious........try it.

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    Nutritional Facts for Crock Pot Potato Dill Soup

    Serving Size: 1 (389 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 334.4
     
    Calories from Fat 118
    35%
    Total Fat 13.1 g
    20%
    Saturated Fat 7.8 g
    39%
    Cholesterol 36.7 mg
    12%
    Sodium 1430.6 mg
    59%
    Total Carbohydrate 43.7 g
    14%
    Dietary Fiber 5.3 g
    21%
    Sugars 4.7 g
    19%
    Protein 11.7 g
    23%

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