Crock-Pot Potato Chowder

READY IN: 8hrs 30mins
Recipe by stacylu

Another of my aunt's recipes. Great for those cold nights.

Top Review by Melanie Adrienne

Want this chowder to be really over the top? Make recipe as stated but add these spices: 1 1/2 tsp. white pepper, 1 tsp. dried basil, and 1/2 tsp. thyme. We garnished ours with: bacon, sour cream, shredded cheddar cheese, and lots of sliced green onions (the green part) YUM!!

Ingredients Nutrition

Directions

  1. Combine potatoes, onion, broth, and cream of chicken soup in crock pot.
  2. Cover and cook on low 8-10 hours or until potatoes are tender.
  3. Add cream cheese and blend.
  4. Top with bacon and chives before serving.

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