285 Reviews

Wonderful recipe!!! So simple and easy to make! My wife and I loved it!

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College Chef IN October 13, 2011

The only reason I am giving this recipe two stars is because my husband likes the flavor, but I certainly don't. It's entirely too watery even with some added cornstarch, and I just don't like the flavor. I have been working on this since last night, and it's not getting any better. This is a BIG disappointment.

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Gracie and Simon December 04, 2010

Super recipe! We loved this. Great for cold nights and I agree with Smilynn below.....creamed corn and sausage top it off wonderfully :)

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krysten-marshall August 21, 2010

SO. GREAT. I made this with beer bread for a low key dinner party. I've had many requests for a repeat of that dinner. :)

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saucy4 August 18, 2010

Wasn't a big fan of the flavor- the cream cheese was too tart for me. If I made this again, I might substitute another can of condensed chicken soup or heavy cream for the cream cheese.

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melilia June 14, 2010

This was wonderful. I diced the potatoes and boiled them on the stove before adding to the soup (to hurry things along). I added 2 cans of chopped clams and fresh herbs from my garden. Yummy !

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Jan Marie May 21, 2010

As-is is a great base for a great potato chowder. I would highly recommend putting in half a garlic head, a white onion or two, basil, oregeno and pork of some sort. Thanks for the recipe, and I can't wait to mix it up again!

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Sophisticated Taste Buds! May 19, 2010

Delicious! I reduced the size to 2 quarts and it served about 6 portions. I used fat free cream cheese and laddled 2 scoops of soup into a bowl to whip it in prior to adding to the soup. I didn't have any curdles. I also added two stalks of celery and a can of cream of celery soup instead of chicken soup. I'll absolutely make it again. Thanks!

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Andro May 15, 2010

This is delicious! The first time I made it in the crock pot, and it worked like a charm and tasted so good. This time I didn't think of it early enough, so I just put all the ingredients in a pot on the stove, and it took just a half hour to cook, and still turned out really tasty! We topped ours with broccoli, cheddar cheese and real bacon bits. Yum!

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Quiltingqueen May 10, 2010

Excellent, thank you for sharing

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Learning Mom May 07, 2010
Crock-Pot Potato Chowder