Wonderful recipe!!! So simple and easy to make! My wife and I loved it!
The only reason I am giving this recipe two stars is because my husband likes the flavor, but I certainly don't. It's entirely too watery even with some added cornstarch, and I just don't like the flavor. I have been working on this since last night, and it's not getting any better. This is a BIG disappointment.
Super recipe! We loved this. Great for cold nights and I agree with Smilynn below.....creamed corn and sausage top it off wonderfully :)
SO. GREAT. I made this with beer bread for a low key dinner party. I've had many requests for a repeat of that dinner. :)
Wasn't a big fan of the flavor- the cream cheese was too tart for me. If I made this again, I might substitute another can of condensed chicken soup or heavy cream for the cream cheese.
This was wonderful. I diced the potatoes and boiled them on the stove before adding to the soup (to hurry things along). I added 2 cans of chopped clams and fresh herbs from my garden. Yummy !
As-is is a great base for a great potato chowder. I would highly recommend putting in half a garlic head, a white onion or two, basil, oregeno and pork of some sort. Thanks for the recipe, and I can't wait to mix it up again!
Delicious! I reduced the size to 2 quarts and it served about 6 portions. I used fat free cream cheese and laddled 2 scoops of soup into a bowl to whip it in prior to adding to the soup. I didn't have any curdles. I also added two stalks of celery and a can of cream of celery soup instead of chicken soup. I'll absolutely make it again. Thanks!
This is delicious! The first time I made it in the crock pot, and it worked like a charm and tasted so good. This time I didn't think of it early enough, so I just put all the ingredients in a pot on the stove, and it took just a half hour to cook, and still turned out really tasty! We topped ours with broccoli, cheddar cheese and real bacon bits. Yum!
Excellent, thank you for sharing