Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Crock-Pot Potato Chowder Recipe
    Lost? Site Map

    Crock-Pot Potato Chowder

    Crock-Pot Potato Chowder. Photo by SharonChen

    1/11 Photos of Crock-Pot Potato Chowder

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 30 mins

    30 mins

    8 hrs

    stacylu's Note:

    Another of my aunt's recipes. Great for those cold nights.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 12



    Units: US | Metric


    1. 1
      Combine potatoes, onion, broth, and cream of chicken soup in crock pot.
    2. 2
      Cover and cook on low 8-10 hours or until potatoes are tender.
    3. 3
      Add cream cheese and blend.
    4. 4
      Top with bacon and chives before serving.

    Ratings & Reviews:

    • on January 21, 2011


      Want this chowder to be really over the top? Make recipe as stated but add these spices: 1 1/2 tsp. white pepper, 1 tsp. dried basil, and 1/2 tsp. thyme. We garnished ours with: bacon, sour cream, shredded cheddar cheese, and lots of sliced green onions (the green part) YUM!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 14, 2003


      Stacylu, 5 stars for flavor and ease! I went a little nuts at my roomates suggestions and started adding other good stuff to this recipe which is aother good reason for 5 stars. Let's see...we added whole kernel and creamed corn. I used grilled, cajun spiced sausage instead of bacon because it's what I had on hand. I didn't realize until too late that I used herbed chicken broth. I didn't have chives either. I didn't set out to make so many additions to this recipe but it turned out great anyway! I served with buttermilk cornbread. I will have the leftovers today for lunch and tonight with grilled cabbage. Thanks for posting!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 08, 2010


      Fantastic! I only had 3 large russet potatoes, so I used 3 sweet potatoes and the combined flavor was out of this world! This has become one of my go-to recipes. Thank you.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (283)


    Nutritional Facts for Crock-Pot Potato Chowder

    Serving Size: 1 (278 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 270.6
    Calories from Fat 154
    Total Fat 17.1 g
    Saturated Fat 7.1 g
    Cholesterol 35.7 mg
    Sodium 741.0 mg
    Total Carbohydrate 21.0 g
    Dietary Fiber 2.2 g
    Sugars 2.0 g
    Protein 8.2 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes