- Most Helpful
- Highest Rating
I could not find broccoli cheese soup, so I used cream of broccoli and added 1 cup of cheese for the cook time and then stirred in 1 more cup when it was almost done. This came out somewhat soupy, but did thicken up after cooling down a bit. It was good, but we felt it needed salt. Made for Spring 2012 Pick A Chef.
delicious, easy, tasty couldn't be better
I don't think the recipe made the broccoli stink. Broccoli has a particular odor, and a strong one. It smells to high heaven whenever you cook it.
Ugh! I never cook things for others before I try it but I was in a holiday rush to fix something for my company carry in. I've heard that milk curdles in the crockpot. Yep, it does! And this recipe stunk to high heavens. Broccoli! The whole building smelled like rotten cabbage. I had to keep appologizing to my coworkers. All in all, a successful day. Many lessons learned.