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    You are in: Home / Recipes / Crock Pot Potato, Broccoli and Cheese Bake OAMC Recipe
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    Crock Pot Potato, Broccoli and Cheese Bake OAMC

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on April 02, 2012

      I could not find broccoli cheese soup, so I used cream of broccoli and added 1 cup of cheese for the cook time and then stirred in 1 more cup when it was almost done. This came out somewhat soupy, but did thicken up after cooling down a bit. It was good, but we felt it needed salt. Made for Spring 2012 Pick A Chef.

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    • on December 24, 2006

      delicious, easy, tasty couldn't be better

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    • on December 17, 2006

      I don't think the recipe made the broccoli stink. Broccoli has a particular odor, and a strong one. It smells to high heaven whenever you cook it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 16, 2006

      Ugh! I never cook things for others before I try it but I was in a holiday rush to fix something for my company carry in. I've heard that milk curdles in the crockpot. Yep, it does! And this recipe stunk to high heavens. Broccoli! The whole building smelled like rotten cabbage. I had to keep appologizing to my coworkers. All in all, a successful day. Many lessons learned.

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    Nutritional Facts for Crock Pot Potato, Broccoli and Cheese Bake OAMC

    Serving Size: 1 (620 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 491.8
     
    Calories from Fat 176
    35%
    Total Fat 19.6 g
    30%
    Saturated Fat 10.7 g
    53%
    Cholesterol 53.9 mg
    17%
    Sodium 804.4 mg
    33%
    Total Carbohydrate 60.4 g
    20%
    Dietary Fiber 9.9 g
    39%
    Sugars 5.9 g
    23%
    Protein 22.1 g
    44%

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