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I could not find broccoli cheese soup, so I used cream of broccoli and added 1 cup of cheese for the cook time and then stirred in 1 more cup when it was almost done. This came out somewhat soupy, but did thicken up after cooling down a bit. It was good, but we felt it needed salt. Made for Spring 2012 Pick A Chef.

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LainieBug April 02, 2012

delicious, easy, tasty couldn't be better

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fairywishes wish December 24, 2006

I don't think the recipe made the broccoli stink. Broccoli has a particular odor, and a strong one. It smells to high heaven whenever you cook it.

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Bogey'sMom December 17, 2006

Ugh! I never cook things for others before I try it but I was in a holiday rush to fix something for my company carry in. I've heard that milk curdles in the crockpot. Yep, it does! And this recipe stunk to high heavens. Broccoli! The whole building smelled like rotten cabbage. I had to keep appologizing to my coworkers. All in all, a successful day. Many lessons learned.

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paxsonsteph December 16, 2006
Crock Pot Potato, Broccoli and Cheese Bake OAMC