Crock Pot Potato Boats

Terry Davis in Cedar City's Note:

Can't decide if you want a baked potato or mashed potato? Well this recipe has both in one.

• Total Time: 8 hrs 44 mins
• Prep Time: 20 mins
• Cook Time: 8 hrs 24 mins

Ingredients:

Servings: 8

• 4 large potatoes, for baking
• 1 cup milk
• 1/4 cup butter, melted
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 2 tablespoons butter, melted
• 1/2 teaspoon paprika, ground

Directions:

1. Wash potatoes in water.
2. Place potatoes in the crock pot and cook on low for 8 hours.
3. Remove from crock pot and slice in half lengthwise so they look like the bottom of a boat.
4. Scoop out potato leaving about 1/4 inch left on the skin.
5. Mash scooped out potato with milk, butter, salt and pepper.
6. Blent until potatoes are the consistency that you like.
7. spread butter in center of potato skins with basting brush.
8. Spoon mashed potatoes into skins.
9. Sprinkle with paprika.
10. Place potatoes on baking sheet and broil in oven for ten minutes.
11. You can eat the mashed potato inside and then eat the outside like a baked potato.
12. Enjoy.

Reviews

[LainieBug]

Good basic stuffed potato recipe. We thought they needed a little "oomph", so I served them with sour cream, chives, bacon bits and shredded cheddar for additional toppings. Made for Spring 2012 My 3 Chefs.