Crock Pot Potato Boats
- Ready In:
- 8hrs 44mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
directions
- Wash potatoes in water.
- Place potatoes in the crock pot and cook on low for 8 hours.
- Remove from crock pot and slice in half lengthwise so they look like the bottom of a boat.
- Scoop out potato leaving about 1/4 inch left on the skin.
- Mash scooped out potato with milk, butter, salt and pepper.
- Blent until potatoes are the consistency that you like.
- spread butter in center of potato skins with basting brush.
- Spoon mashed potatoes into skins.
- Sprinkle with paprika.
- Place potatoes on baking sheet and broil in oven for ten minutes.
- You can eat the mashed potato inside and then eat the outside like a baked potato.
- Enjoy.
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RECIPE SUBMITTED BY
TerryB
Colorado Springs, Massachusetts