Crock Pot Pot Roast over Noodles

READY IN: 5hrs 15mins
Recipe by Lusil

My Mom's tried and true. To me it's one of my all time favorite comfort food.

Top Review by Donut Chef

Great recipe. After cooking the roast, we took it out and sliced it quite thin with an electric knife and returned the slices to the gravy, rather than shredding. Some pieces still fell apart, but the intact slices were a bonus! I don't think I've ever had a dish like this, but it was great! Wonderful roast beef flavor! I was worried that the sauce would overwhelm the meat, but it was a good complement, instead. We had a lot of side dishes, so a 2.5 lb roast served 6 adults and 6 smallish children.

Ingredients Nutrition

Directions

  1. Heat oil in a skillet and brown roast on all side; remove from pan.
  2. In the same skillet saute' carrots, onion and garlic for three minutes.
  3. Put veggies in crock pot and place roast on top.
  4. Combine remaining ingredients (except noodles) and pour over roast.
  5. Cook on low 10- 12 hours or high for 5- 6 hours.
  6. Shred beef and return to gravy.
  7. Serve over hot buttered noodles.

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