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    You are in: Home / Recipes / Crock Pot Pot Roast over Noodles Recipe
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    Crock Pot Pot Roast over Noodles

    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 15 mins

    15 mins

    5 hrs

    Lusil's Note:

    My Mom's tried and true. To me it's one of my all time favorite comfort food.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in a skillet and brown roast on all side; remove from pan.
    2. 2
      In the same skillet saute' carrots, onion and garlic for three minutes.
    3. 3
      Put veggies in crock pot and place roast on top.
    4. 4
      Combine remaining ingredients (except noodles) and pour over roast.
    5. 5
      Cook on low 10- 12 hours or high for 5- 6 hours.
    6. 6
      Shred beef and return to gravy.
    7. 7
      Serve over hot buttered noodles.

    Browse Our Top Roast Beef Recipes

    Ratings & Reviews:

    • on August 08, 2005

      55

      Great recipe. After cooking the roast, we took it out and sliced it quite thin with an electric knife and returned the slices to the gravy, rather than shredding. Some pieces still fell apart, but the intact slices were a bonus! I don't think I've ever had a dish like this, but it was great! Wonderful roast beef flavor! I was worried that the sauce would overwhelm the meat, but it was a good complement, instead. We had a lot of side dishes, so a 2.5 lb roast served 6 adults and 6 smallish children.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 02, 2005

      55

      I thought this was just terrific. I used my "wand" blender to turn the veggies in the crockpot into a great sauce. With the addition of the shredded beef it made a great sauce for the linguini I served it over. Also had plenty of leftovers for another pasta dish or a unique "sloppy joe." Thanks Lusil

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 11, 2004

      45

      Super Great crockpot meal! So easy and great tasting! My fiance and I thought it was very good, but the kids found a mushroom from the cream of mushroom soup. Next time I'm planning to make it during the week, when his kids aren't with us and putting a can of mushrooms in the gravy!!!!(because him and I loooove mushrooms!!)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Crock Pot Pot Roast over Noodles

    Serving Size: 1 (424 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 558.4
     
    Calories from Fat 161
    28%
    Total Fat 17.9 g
    27%
    Saturated Fat 6.5 g
    32%
    Cholesterol 162.1 mg
    54%
    Sodium 691.0 mg
    28%
    Total Carbohydrate 53.3 g
    17%
    Dietary Fiber 4.4 g
    17%
    Sugars 16.7 g
    66%
    Protein 48.2 g
    96%

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