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    You are in: Home / Recipes / Crock Pot - Pot Roast Recipe
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    Crock Pot - Pot Roast

    Crock Pot - Pot Roast. Photo by NELady

    1/1 Photo of Crock Pot - Pot Roast

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 15 mins

    15 mins

    8 hrs

    Chef #981343's Note:

    I got this recipe from my mom about 3 months ago and I've already used it 3 times. I love it! It's so incredibly easy and I will never use another one. The flavor is amazing. All the ingredient amounts depend on the size of your crock pot and how full you fill it. I fill mine to the tippy top!

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    Units: US | Metric

    • 1360.77 g red potatoes, cut up (as much as you can fit)
    • 453.59-907.18 g carrot (as much as you can fit)
    • 1360.77-1814.36 g beef chuck roast (I have used several different ones)
    • 304.75 g can cream of mushroom soup
    • 28.34 g packet onion soup mix


    1. 1
      Cut up potatoes and carrots to desired size and place in bottom of crock pot. Cover with onion soup mix and cream of mushroom soup, and stir it together until everything is nicely coated. Place your roast on top and flip it over to coat both sides with a some of the sauce. Cook on low 8-10 hours or on high 4-5 hours. If you have more time cook it on low for the best results.
    2. 2
      You can also brown the sides of the roast in a frying pan with a little butter before adding it to the crock pot to help keep the juices inches But this is optional.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on January 17, 2009


      Easy roast recipe that turns out tender and delicious! I followed the recipe as directed and cooked on slow for 8 hours. Good stuff! Made for New Kids On The Block Tag Game, 1/16/09.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Crock Pot - Pot Roast

    Serving Size: 1 (501 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 996.6
    Calories from Fat 519
    Total Fat 57.7 g
    Saturated Fat 22.5 g
    Cholesterol 188.0 mg
    Sodium 1092.0 mg
    Total Carbohydrate 59.5 g
    Dietary Fiber 7.5 g
    Sugars 8.8 g
    Protein 57.4 g

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