Crock Pot Pot Roast

READY IN: 9hrs 15mins
Recipe by YiayiaMouse

From Reynolds brand recipes...One pot meal that cooks itself while you sit in your cubicle at work. Multi-tasking at its finest!

Top Review by jneen

This was yummy! I didn't know how much 1/2 ounce of onion soup mix was, so I guesstimated. I didn't use all the dry stuff in the soup mix but I used most of the onion. I also made gravy by removing the meat when it was done and mixing flour, water and some Kitchen Bouquet and pouring it into the crockpot. Then I put the meat back after it was cut up. It thickened wonderfully and was so good. I took it to a pot luck and there was only one carrot, one potato and some gravy left! The crock pot liner was great, too. Almost no clean up.

Ingredients Nutrition

Directions

  1. Place crock pot liner inside, if using one.
  2. Add water and 3/4 of the vegetables.
  3. Add all but 1T onion soup mix, sprinkled over vegetables.
  4. Stir to mix/coat well.
  5. Put salt, pepper and thyme on roast like a rub.
  6. Place roast ON TOP OF the vegetables.
  7. Add remaining vegetables around sides of roast.
  8. Sprinkle with remaining soup mix.
  9. Cook on LOW 8-9 hours or HIGH 5-6 hours.
  10. WARNING: DO NOT LIFT LINER FROM CROCK POT! It WILL break!

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