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    You are in: Home / Recipes / Crock Pot Pot Roast Recipe
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    Crock Pot Pot Roast

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on September 09, 2012

      This roast came out juicy and so tender; and all the veggies were perfectly cooked too! I used baby carrots, small yellow potatoes that I cut in half and shallots in place of the onion. The only thing I would change is to add some salt and pepper with the wine/broth instead of just on the roast. Will be a good addition to the dinner rotation this winter. Made for Help a Naked Recipe Tag in the Photo Forum.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 21, 2008

      I followed the recipe except for adding the flour to thicken gravy. I like it more with the "jus" instead of gravy. The roast was very lean and fall apart tender. Good, rich flavor. Will make this again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 18, 2006

      This is a nice and easy recipe. Didn't use the wine and instead increased beef broth. There was plenty of liquid for gravy which was yummy. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 30, 2006

      Tried this today for a quick and easy dinner, it was VERY good. If my husband likes it, it is usually a winner. I will definately keep this on my list of favorites!!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Crock Pot Pot Roast

    Serving Size: 1 (581 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 855.7
     
    Calories from Fat 283
    33%
    Total Fat 31.5 g
    48%
    Saturated Fat 10.6 g
    53%
    Cholesterol 210.9 mg
    70%
    Sodium 700.0 mg
    29%
    Total Carbohydrate 55.9 g
    18%
    Dietary Fiber 7.7 g
    30%
    Sugars 6.9 g
    27%
    Protein 78.9 g
    157%

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