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This roast came out juicy and so tender; and all the veggies were perfectly cooked too! I used baby carrots, small yellow potatoes that I cut in half and shallots in place of the onion. The only thing I would change is to add some salt and pepper with the wine/broth instead of just on the roast. Will be a good addition to the dinner rotation this winter. Made for Help a Naked Recipe Tag in the Photo Forum.
I followed the recipe except for adding the flour to thicken gravy. I like it more with the "jus" instead of gravy. The roast was very lean and fall apart tender. Good, rich flavor. Will make this again.
This is a nice and easy recipe. Didn't use the wine and instead increased beef broth. There was plenty of liquid for gravy which was yummy. Thanks.
Tried this today for a quick and easy dinner, it was VERY good. If my husband likes it, it is usually a winner. I will definately keep this on my list of favorites!!