Crock Pot Pot Roast

READY IN: 8hrs 5mins
Recipe by cxstitcher

This is my favorite and easiest pot roast Sunday dinner!

Top Review by Shirl (J) 831

Made this for supper the other night and it turned out tender and juicy !! Wonderful, easy meal.

Ingredients Nutrition

  • 1 12 lbs roast
  • 1 (10 3/4 ounce) can condensed cream of mushroom soup
  • 1 tablespoon dried onion flakes
  • 12 teaspoon salt
  • 1 12 cups chopped carrots


  1. Put uncooked pot roast in crock pot and turn on low.
  2. Add soup, onion flakes, and salt.
  3. Cook on low about 5 hours.
  4. At lunch time, add the chopped carrots to the pot and continue cooking on low for another 3 hours or so.
  5. When you get home for the day, your dinner is ready to eat.
  6. The juices make a nice gravy for some mashed potato's if you want to whip them up.
  7. Or add potatoes to the pot with the carrots and everything is there; it's easy, fast and very good tasting!

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