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Crock Pot Pot Roast

By cxstitcher

Added December 29, 2004 | Recipe #107110

Categories: Main dish Roast beef Beef

This recipe has no photos

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Rate it! | Read 1 Reviews

Total Time:

Prep Time:

Cook Time:

8 hrs 5 mins

5 mins

8 hrs

cxstitcher's Note:

This is my favorite and easiest pot roast Sunday dinner!

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Ingredients:

Servings:

Units: US | Metric

1 1/2 lbs roast
1 (10 3/4 ounce) can condensed cream of mushroom soup
1 tablespoon dried onion flakes
1/2 teaspoon salt
1 1/2 cups chopped carrots

Directions:

1

Put uncooked pot roast in crock pot and turn on low.
2

Add soup, onion flakes, and salt.
3

Cook on low about 5 hours.
4

At lunch time, add the chopped carrots to the pot and continue cooking on low for another 3 hours or so.
5

When you get home for the day, your dinner is ready to eat.
6

The juices make a nice gravy for some mashed potato's if you want to whip them up.
7

Or add potatoes to the pot with the carrots and everything is there; it's easy, fast and very good tasting!