Crock Pot Pot Pie

READY IN: 6hrs 15mins
Recipe by Mary Butterfield

Use your crock pot to make a delicious homemade pot pie!

Top Review by 1021470

We loved this recipe, though I made a couple of changes. I used prepared pie crusts on the top and the bottom and I used a packet of Hidden Valley Ranch seasoning (simply because I had it on hand). I don't like peas, so I did frozen carrots and frozen broccoli. The filling came out so good and I was totally impressed with myself! I highly recommend this recipe. You can follow the basics and make alterations to suit your liking. I will be making this again very soon!

Ingredients Nutrition

Directions

  1. Combine chicken, soup, milk, potatoes, onions and spices in crock pot.
  2. Cook on low for 6 Hours.
  3. Add package of peas and carrots- cook for 10 minutes longer.
  4. Transfer to pie plate.
  5. Cover with crescent rolls.
  6. Bake according to crescent roll's package.

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