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    You are in: Home / Recipes / Crock Pot Pot Pie Recipe
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    Crock Pot Pot Pie

    Crock Pot Pot Pie. Photo by lilsweetie

    1/1 Photo of Crock Pot Pot Pie

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 15 mins

    15 mins

    6 hrs

    Mary Butterfield's Note:

    Use your crock pot to make a delicious homemade pot pie!

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    Ingredients:

    Serves: 8-10

    Yield:

    pot pies

    Units: US | Metric

    Directions:

    1. 1
      Combine chicken, soup, milk, potatoes, onions and spices in crock pot.
    2. 2
      Cook on low for 6 Hours.
    3. 3
      Add package of peas and carrots- cook for 10 minutes longer.
    4. 4
      Transfer to pie plate.
    5. 5
      Cover with crescent rolls.
    6. 6
      Bake according to crescent roll's package.

    Browse Our Top Savory Pies Recipes

    Ratings & Reviews:

    • on February 18, 2013

      55

      This was delicious! Here are the changes I made that worked out well:
      - Used fat free half and half instead of milk
      - Used ranch recipe soup & dip mix instead of italian seasoning, garlic and paprika
      - Added other veggies with frozen peas and carrots--I added 8 oz of frozen peas and carrots as well as at least a cup total of broccoli, red bell pepper and celery.
      - I used a square 9x9 casserole dish. I greased the dish with butter and lined the bottom of the pan with one of the dough packages. I then cooked that most of the way then added the filling and topped it all off with the remaining package of dough and placed it back in the oven to bake the top

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 26, 2009

      55

      We really like this one. It is very easy and tasty. I agree that a good helping of garlic is a great addition. I also think it needs salt. We use the cresent rolls, but only one package. We just lay them out in one big sheet, sprinkle with cheese, and cook until browned. Then we just cut pieces of the bread to suit the helping of the pot pie. The crust does not get soggy for leftovers (which we also enjoy).

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 24, 2008

      55

      We loved this recipe, though I made a couple of changes. I used prepared pie crusts on the top and the bottom and I used a packet of Hidden Valley Ranch seasoning (simply because I had it on hand). I don't like peas, so I did frozen carrots and frozen broccoli. The filling came out so good and I was totally impressed with myself! I highly recommend this recipe. You can follow the basics and make alterations to suit your liking. I will be making this again very soon!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (18)

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    Nutritional Facts for Crock Pot Pot Pie

    Serving Size: 1 (295 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 434.9
     
    Calories from Fat 123
    28%
    Total Fat 13.7 g
    21%
    Saturated Fat 4.1 g
    20%
    Cholesterol 69.7 mg
    23%
    Sodium 811.4 mg
    33%
    Total Carbohydrate 55.9 g
    18%
    Dietary Fiber 5.5 g
    22%
    Sugars 3.7 g
    14%
    Protein 22.2 g
    44%

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