Crock Pot Pot Pie

Mary Parker's Note:

Use your crock pot to make a delicious homemade pot pie!

• Total Time: 6 hrs 15 mins
• Prep Time: 15 mins
• Cook Time: 6 hrs

Ingredients:

Serves: 8-10

Yield: 2.0 pot pies

• 3 -4 boneless chicken breasts
• 2 (10 ounce) cans condensed cream of chicken soup
• 1 cup milk
• 4 medium potatoes
• 1 (10 ounce) package frozen peas and carrots
• 1 small onion, diced
• italian seasoning mix
• garlic
• ground pepper
• paprika
• 2 (7 ounce) packages Pillsbury Refrigerated Crescent Dinner Rolls

Directions:

1. Combine chicken, soup, milk, potatoes, onions and spices in crock pot.
2. Cook on low for 6 Hours.
3. Add package of peas and carrots- cook for 10 minutes longer.
4. Transfer to pie plate.
5. Cover with crescent rolls.
6. Bake according to crescent roll's package.

Reviews

[Chef #1144987]

We really like this one. It is very easy and tasty. I agree that a good helping of garlic is a great addition. I also think it needs salt. We use the cresent rolls, but only one package. We just lay them out in one big sheet, sprinkle with cheese, and cook until browned. Then we just cut pieces of the bread to suit the helping of the pot pie. The crust does not get soggy for leftovers (which we also enjoy).

[Bill Butler]

Thanks for the Awesome recipe. I think some people may be confused because it is so easy to make. I used canned sliced potatoes and since I only had one can of Cream of Chicken I used Cream of Mushroom for the other. I used low sodium to help cut it down some then let people season per taste. I agree the spices did not seem just right but it is a great start and certainly a HUGE time saver. Before I added the peas and carrots, I took some tongs and stirred it up. The Chicken just fell apart and mixed in great. If you have any large chunks just use the tongs to break it up. Since I like a bottom and top crust I followed some other reviewers tips and used the refrigerated pie crusts. I put the bottom crust in and baked it a few minutes before filling it. I am giving 5 stars.

[cook2six]

Liked by our entire family. Made a few changes only because it was what we had on hand. Used onion soup mix instead of spices and fresh onion and used two pie crusts instead of one crescent crust. Very good. Thank you for the recipe!