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    You are in: Home / Recipes / Crock Pot Posole Recipe
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    Crock Pot Posole

    Average Rating:

     15 Total Reviews

    Showing 1-15 of 15

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    • on February 09, 2011

      This was very good, and I will make it again. I made two small changes to accommodate our tastes. I made it with chicken breasts instead of pork, and added a little olive oil when I browned it to make up a bit of the richness of pork. Also, I added about 12 ounces of chicken broth to make it a little wetter. Thanks for sharing!

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    • on December 18, 2009

      Very easy and super tasty. I will make this one again.

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    • on October 08, 2009

      I absolutely love this recipe, and have made it countless times! I was looking for a good Posole recipe and stumbled across this one. Definitely worth the try!

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    • on August 10, 2009

      We love this one - we devour it every time! We serve it with tortillas, and have fresh onion, fresh cilantro, avocado and cheese on the table for folks to add as they choose. Really enjoyable for the whole family.

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    • on April 11, 2009

      I did make this but can't remember enough to review it. I have some in the freezer and will try to remember to review it later.

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    • on March 23, 2009

      Sooo good! My boyfriend made it just as stated, but with fresh roasted green chile instead of canned. This is going to be a staple for us. Thanks so much for the recipe.

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    • on December 10, 2008

      Very good stoup! I put a big turkey leg in it (removed the skin 1st) added, 1t paprika, 1/2 t. cumin, & 1/2 t. oregano, 2 C. chicken broth, 3 celery stalks (sliced) and used diced tomatoes w/ green chilis. What flavor! Thanks for posting :O)

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    • on April 05, 2008

      What a great, easy recipe! Loved the flavors (even though I bought HOT green chilis by mistake! Will use milder next time :) ) Great recipe for making in the RV. Put it on and take off sightseeing, and it was smelling good and ready when we got back!

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    • on February 26, 2008

      I've always used my MIL recipe for posole using a turkey carcass, thought I'd give this a try and we all loved it just as much, taste is very authentic. I did add more cumin as it is my favorite spice and added celery. We always enjoy posole with fresh lime wedges, chopped green onions and shredded monteray jack for toppings.

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    • on February 20, 2008

      Loved!! changed garlic amount to 3 tablespoons, cumin to 1/2t, added 1can red encilada sauce, and also added 1 can black beans!! Will make again and again!!

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    • on November 05, 2007

      If you like great Posole or great Mexican Food....you're gonna like this. Absolutely delicious! I did add some celery and green pepper; but otherwise---recipe all the way! YUM, Paula. Another winner, gal!

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    • on December 07, 2006

      Ohmigosh - how could anything so good be so easy! My family loves it, would be great for a potluck, too, cooked ahead and refrigerated.

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    • on October 11, 2006

      Tasty recipe. Added 1 can drained can of White Northern Beans and served over rice. Family loved the dish.

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    • on October 02, 2004

      Very good with excellent directions. We enjoyed this with multi-grain honey wheat bread recipe#37366. Thanks for sharing!

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    • on September 15, 2004

      Delicious Posole, I used a small pork boneless tri-tip. and made it just like the recipe said. Later after tasting it I added about 1/2 teaspoon crushed red pepper flakes and 1 cup chicken broth this gave it more flavor. Served it with low carb whole wheat flour tortillas. Thanks Paula, I will be making this again. Good on a cold winter evening.

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    Nutritional Facts for Crock Pot Posole

    Serving Size: 1 (320 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 760.5
     
    Calories from Fat 374
    49%
    Total Fat 41.6 g
    64%
    Saturated Fat 8.2 g
    41%
    Cholesterol 252.5 mg
    84%
    Sodium 892.7 mg
    37%
    Total Carbohydrate 23.4 g
    7%
    Dietary Fiber 4.0 g
    16%
    Sugars 4.2 g
    17%
    Protein 68.7 g
    137%
    Detailed Nutrition Values About Nutrition Info
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