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    You are in: Home / Recipes / Crock Pot Portuguese Green Beans Recipe
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    Crock Pot Portuguese Green Beans

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 20 mins

    20 mins

    4 hrs

    Lorac's Note:

    I can make a meal on just these beans. I leave about 1/2 cup of the liquid in the beans. This is a great way to deal with less than fresh supermarket produce.

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    Units: US | Metric


    1. 1
      Spread salt pork over the bottom of a crock pot, top with beans and tomatoes.
    2. 2
      Combine stock, salt, sugar and pepper and pour over beans.
    3. 3
      Cover and cook on High 3-4 hours.
    4. 4
      Drain before serving.

    Ratings & Reviews:

    • on May 14, 2009


      OMG.....these beans were soooooo good. I could easily eat just this for dinner. I loved the flavor from the broth. I will definately make these again. I tried them b/c I was making a Portuguese meal, but I found a repeat recipe from it. Thank you so much for sharing this with us.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 10, 2006


      Fantastic! It even impressed our Portuguese friends. Bacon was an easy substitute for salt pork. I don't even like green beans, and I'd happily make this again and again, and again.....

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    • on April 16, 2005


      Nice way to do beans, though not extraordinary. Good taste, nice texture, would recommend!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Crock Pot Portuguese Green Beans

    Serving Size: 1 (219 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 152.2
    Calories from Fat 105
    Total Fat 11.7 g
    Saturated Fat 4.2 g
    Cholesterol 12.2 mg
    Sodium 551.3 mg
    Total Carbohydrate 9.6 g
    Dietary Fiber 4.2 g
    Sugars 2.6 g
    Protein 3.7 g

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