Crock Pot Pork With Sauerkraut, Apple & Potato

Total Time
5hrs 15mins
Prep
15 mins
Cook
5 hrs

I searched Zaar and could not find a recipe with this combination of ingredients. It isn't a pretty recipe but it sure tastes good. Use any cut of pork. The recipe doubles easily. I like to serve it with either a green salad or some other vegetable like carrots. Serve with extra honey mustard

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Ingredients

Nutrition
  • 1 large apple, peeled, cored and cut into bite size pieces
  • 2 medium potatoes, peeled cut into 1 1/2-inch pieces
  • 177.44 ml apple juice or 177.44 ml apple cider
  • 283.49 g lean pork (butt, tenderloin, chops)
  • 473.18 ml wine-cured sauerkraut
  • 88.74 ml honey mustard
  • 2.46 ml caraway seed (optional)

Directions

  1. Place the cut apple and potato on the bottom of the crock pot.
  2. Pour in the apple juice.
  3. Add pork.
  4. Cover with the Kraut.
  5. Sprinkle in the Caraway seeds.
  6. Smear mustard on top.
  7. Cook on low 5 hours.