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Maybe I cut the apples & potatoes too big, but they were still crunchy after 5 hours. Next time I'll cook it a bit longer.
I *never* just try recipes that have no ratings, but I'd made something similar to this before and figured I'd give this a try. It's delicious! And SOOO simple! I really like the addition of the honey mustard, and the cider. Makes for a nice combo of sweet and tangy. I used pork loin. Thanks for this recipe Bergy, I hope more people give it a try. I know for sure that I'll be making this again, this is a great healthy one-dish meal.