Crock Pot Pork With Brussels Sprouts, Almonds and Bacon
- Ready In:
- 7hrs 10mins
- Ingredients:
- 13
- Serves:
-
5-6
ingredients
-
Dijon sauce
- 1 tablespoon butter
- 3 tablespoons white wine
- 3 tablespoons mayonnaise
- 2 tablespoons water
- 2 tablespoons Dijon mustard
- 1 teaspoon onion powder
- 1 teaspoon celery salt
- 1 teaspoon white pepper
- 1⁄4 teaspoon Tabasco sauce (2 shakes)
-
Pork
- 2 lbs pork chops or 2 lbs pork cutlets, cut into bite-size pieces
- 2 (10 ounce) packages frozen Brussels sprouts (fresh sprouts will not hold together very well)
- 2 slices bacon, chopped (cooked)
- 1⁄4 cup almonds, sliced
directions
- Grease the crock pot with the butter and leave any extra in the bottom.
- Put all the sauce ingredients in the crock pot; whisk together.
- Layer pork on top of the Dijon sauce, top with layer of Brussels sprouts, and sprinkle almonds and bacon on top of that.
- Cover and cook on LOW until pork is tender (7-8 hours).
- Serve.
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RECIPE SUBMITTED BY
littleturtle
United States