Crock Pot Pork With Brussels Sprouts, Almonds and Bacon

"Yummy! Pork cutlets with Brussels sprouts, almonds & bacon in Dijon sauce. Low Carb."
 
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Ready In:
7hrs 10mins
Ingredients:
13
Serves:
5-6
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ingredients

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directions

  • Grease the crock pot with the butter and leave any extra in the bottom.
  • Put all the sauce ingredients in the crock pot; whisk together.
  • Layer pork on top of the Dijon sauce, top with layer of Brussels sprouts, and sprinkle almonds and bacon on top of that.
  • Cover and cook on LOW until pork is tender (7-8 hours).
  • Serve.

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