Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Crock Pot Pork Tenderloin With Apples and Sweet Potatoes Recipe
    Lost? Site Map

    Crock Pot Pork Tenderloin With Apples and Sweet Potatoes

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

    Sort by:

    • on February 19, 2014

      I wanted to like this but I should have known better. Adding the vegetables at the same time as the meat is a HUGE mistake. By the time I served dinner, the apples had turned to applesauce, and the sweet potatoes had turned to mashed potatoes. The veggies were one big goopy mess. The presentation was gross, and resembled pureed meals served at nursing homes to toothless senior citizens. The meat had a great flavor. The tart apples actually infused excellent flavor to the pork. Next time, I will wait and add the veggies 3 hours before serving.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 24, 2011

      I thought this was just ok. I doubt I would make it again. My apples and pears seemed to lose all of their flavor and texture after cooking so long and roast seemed a bit dry even though it was soaking in liquid. Not bad and the kids actually ate it. Just not quite what I had in mind. Sauce was nice over brown rice.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 12, 2010

      This was so yummy! The pork is extremely tender and we loved the fruitiness of all the flavours. The pear was also wonderful addition. We couldn't find apple cider, I think because it's July... So we used 100% freshly pressed apple juice and this seemed to work out perfectly fine for us. Some crusty bread as suggested would be delicious with this as well I think. Thanks for posting!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 29, 2010

      This was a huge hit. The whole house smelled delicious. We liked the sweet potatoes best! I served it with rice pilaf, but I think just a salad and a crusty bread would be great too. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 20, 2010

      wonderful recipe Sarasota!! I made this for dinner this evening and used a pork tenderloin (YUM!) I also added parsnips to the crockpot..what a wonderful dish this is..thanks much for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Crock Pot Pork Tenderloin With Apples and Sweet Potatoes

    Serving Size: 1 (307 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 435.8
     
    Calories from Fat 200
    46%
    Total Fat 22.2 g
    34%
    Saturated Fat 8.6 g
    43%
    Cholesterol 79.4 mg
    26%
    Sodium 1048.1 mg
    43%
    Total Carbohydrate 30.8 g
    10%
    Dietary Fiber 5.0 g
    20%
    Sugars 13.8 g
    55%
    Protein 24.7 g
    49%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites