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    You are in: Home / Recipes / Crock Pot Pork Tenderloin Recipe
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    Crock Pot Pork Tenderloin

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on January 28, 2013

      What a lovely dinner! Yes, the meat was very tender and had a nice flavor to it. I did feel like the pork needed a sprinkle of salt and pepper at the table, though. I used a pound of regular small potatoes and left them whole, and cut a 1 lb sweet potato in large chunks. I will definitely make this again!

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    • on May 06, 2011

      Really good. I cooked for 9 hours on low with a 2 pound loin and it was moist and tender. Next time, I will probably cut the sweet potatoes a little bigger or put them on top of the yellow potatoes as they were softer than I like. Rub was delicious. :) Thank you for posting.

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    • on January 09, 2011

      Delicious! The tenderloin was cooked to perfection. The combination of sweet potatoes and yukon gold was a nice touch and made for an attractive presentation.

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    Nutritional Facts for Crock Pot Pork Tenderloin

    Serving Size: 1 (314 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 297.0
     
    Calories from Fat 52
    17%
    Total Fat 5.8 g
    8%
    Saturated Fat 1.8 g
    9%
    Cholesterol 98.2 mg
    32%
    Sodium 431.0 mg
    17%
    Total Carbohydrate 25.3 g
    8%
    Dietary Fiber 3.3 g
    13%
    Sugars 3.0 g
    12%
    Protein 34.3 g
    68%

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