What a lovely dinner! Yes, the meat was very tender and had a nice flavor to it. I did feel like the pork needed a sprinkle of salt and pepper at the table, though. I used a pound of regular small potatoes and left them whole, and cut a 1 lb sweet potato in large chunks. I will definitely make this again!
Really good. I cooked for 9 hours on low with a 2 pound loin and it was moist and tender. Next time, I will probably cut the sweet potatoes a little bigger or put them on top of the yellow potatoes as they were softer than I like. Rub was delicious. :) Thank you for posting.
Delicious! The tenderloin was cooked to perfection. The combination of sweet potatoes and yukon gold was a nice touch and made for an attractive presentation.