Really good. I cooked for 9 hours on low with a 2 pound loin and it was moist and tender. Next time, I will probably cut the sweet potatoes a little bigger or put them on top of the yellow potatoes as they were softer than I like. Rub was delicious. :) Thank you for posting.
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
Delicious! The tenderloin was cooked to perfection. The combination of sweet potatoes and yukon gold was a nice touch and made for an attractive presentation.
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account