Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Crock Pot Pork Tamale Filling Recipe
    Lost? Site Map

    Crock Pot Pork Tamale Filling

    Average Rating:

    1 Total Reviews

    Showing 1-1 of 1

    Sort by:

    • on March 23, 2009

      I modified this recipe a bit--especially by adding liquid to the crock pot, which the author does not mention at all. In addition to the ingredients called for in the recipe, I used one habanero with the other chiles. I increased the garlic. For the liquid I added a can of beer and canned chicken broth. I used a teaspoon of comino (cumin) and a couple bayleaves, double the garlic called for, and some coriander. I did not salt the stuff until the end because I was cautious about the canned broth, and I used whole black peppercorns. Oh, and I toasted the dried, red chiles on a hot griddle for about forty-five seconds and chopped them into chunks before putting them in the pot. I'm guessing I ended up using about one and a half cups of the reserved broth to mix with the "stuff" in the blender--and I actually had to add some of that liquid at the beginning of the blending to keep all the other stuff from being flung to the sides of the blender, away from the blades. It was awesome! I cooked it for about twelve hours, most of the time on the low setting. The whole house in the morning smelled wonderful. The pork just fell apart as I pulled it from the pot. I shredded the pork using two forks. The flavor was wonderful--not too spicy, but lots of subtle signatures of the different chiles and spices. I took this filling to a tamalada party and shared it with three other Texans, all of whom loved it. When I make it again, I'll probably increase the garlic and use a few different chiles, probably make it a bit spicier.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »


    Nutritional Facts for Crock Pot Pork Tamale Filling

    Serving Size: 1 (218 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 273.4
    Calories from Fat 78
    Total Fat 8.7 g
    Saturated Fat 2.9 g
    Cholesterol 107.1 mg
    Sodium 117.0 mg
    Total Carbohydrate 7.8 g
    Dietary Fiber 0.8 g
    Sugars 1.7 g
    Protein 38.9 g

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes