Crock Pot Pork Stroganoff

READY IN: 6hrs 20mins
Recipe by MyraMedstudent

I put in random spices from my kitchen. Probably not all necessary. I used pork since I don't eat beef. Tasted hot and yummy. Note: I like things saltier than most people, so adjust to your taste.

Top Review by Shawn C

what a great dish! I only made a few changes. i seasoned loin with garlic salt, a little jerk season, and cavandar's seasoning. floured it a little bit then seared in a hot pan with olive oil. I deglazed the pan with a can full of water and added it to the crock pot. I added a dash of cayene to the dish. i used about 3 cloves of garlic. We really loved this and will use it again. we used almost a full container of reduced fat sour cream and regular cream of mushroom soup. i might just put 2 cans of soup next time since I like lots of gravy! Thanks for giving us a great easy meal!

Ingredients Nutrition


  1. combine all ingredients except noodles and sour cream in crock pot.
  2. 6 hours on high.
  3. take out pork & slice, then return to crock pot.
  4. Add sour cream & egg noodles and stir.

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