Total Time
6hrs 20mins
Prep 20 mins
Cook 6 hrs

I put in random spices from my kitchen. Probably not all necessary. I used pork since I don't eat beef. Tasted hot and yummy. Note: I like things saltier than most people, so adjust to your taste.

Ingredients Nutrition


  1. combine all ingredients except noodles and sour cream in crock pot.
  2. 6 hours on high.
  3. take out pork & slice, then return to crock pot.
  4. Add sour cream & egg noodles and stir.
Most Helpful

what a great dish! I only made a few changes. i seasoned loin with garlic salt, a little jerk season, and cavandar's seasoning. floured it a little bit then seared in a hot pan with olive oil. I deglazed the pan with a can full of water and added it to the crock pot. I added a dash of cayene to the dish. i used about 3 cloves of garlic. We really loved this and will use it again. we used almost a full container of reduced fat sour cream and regular cream of mushroom soup. i might just put 2 cans of soup next time since I like lots of gravy! Thanks for giving us a great easy meal!

Shawn C July 06, 2010

Kind of bland but I didn't have any jamaican jerk seasoning. Not sure what it is but it probably would have helped. I couldn't convince DH this wasn't tuna casserole.

sheepdoc December 11, 2011

I'm used to crockpot meals being overally wet. This recipe was too dry, I could smell it starting to burn at 4 1/2 hrs. I couldn't slice the pork, it shredded.. I added water from the noodles for the correct casserole texture. I used a boneless pork loin 2 1/2 lbs. July 09, 2010