Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Crock Pot Pork Stroganoff Recipe
    Lost? Site Map

    Crock Pot Pork Stroganoff

    Crock Pot Pork Stroganoff. Photo by Shawn C

    1/4 Photos of Crock Pot Pork Stroganoff

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 20 mins

    20 mins

    6 hrs

    MyraMedstudent's Note:

    I put in random spices from my kitchen. Probably not all necessary. I used pork since I don't eat beef. Tasted hot and yummy. Note: I like things saltier than most people, so adjust to your taste.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      combine all ingredients except noodles and sour cream in crock pot.
    2. 2
      6 hours on high.
    3. 3
      take out pork & slice, then return to crock pot.
    4. 4
      Add sour cream & egg noodles and stir.

    Ratings & Reviews:

    • on July 06, 2010

      55

      what a great dish! I only made a few changes. i seasoned loin with garlic salt, a little jerk season, and cavandar's seasoning. floured it a little bit then seared in a hot pan with olive oil. I deglazed the pan with a can full of water and added it to the crock pot. I added a dash of cayene to the dish. i used about 3 cloves of garlic. We really loved this and will use it again. we used almost a full container of reduced fat sour cream and regular cream of mushroom soup. i might just put 2 cans of soup next time since I like lots of gravy! Thanks for giving us a great easy meal!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 11, 2011

      Kind of bland but I didn't have any jamaican jerk seasoning. Not sure what it is but it probably would have helped. I couldn't convince DH this wasn't tuna casserole.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 09, 2010

      35

      I'm used to crockpot meals being overally wet. This recipe was too dry, I could smell it starting to burn at 4 1/2 hrs. I couldn't slice the pork, it shredded.. I added water from the noodles for the correct casserole texture. I used a boneless pork loin 2 1/2 lbs.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

    Advertisement

    Nutritional Facts for Crock Pot Pork Stroganoff

    Serving Size: 1 (457 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 981.2
     
    Calories from Fat 339
    34%
    Total Fat 37.6 g
    57%
    Saturated Fat 12.8 g
    64%
    Cholesterol 236.9 mg
    78%
    Sodium 911.2 mg
    37%
    Total Carbohydrate 92.1 g
    30%
    Dietary Fiber 4.2 g
    16%
    Sugars 6.9 g
    27%
    Protein 65.3 g
    130%

    The following items or measurements are not included:

    Healthy Request cream of mushroom soup

    jamaican jerk spice

    tapioca flour

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites