Crock Pot Pork Stew

READY IN: 8hrs 15mins
Top Review by for the love of veggies

This turned out fantastic. I didn't brown the pork. Instead, I put the pork in the slow cooker on high while I prepared the other ingredients. I used about a 1/2 pound more potatoes (red), omitted the marjoram (didn't have any) and decreased the salt to 1/2 tsp (figured the gravy and broth had enough salt). I also added a bay leaf. My whole family loved it. I found no need to add anything to thicken the stew before serving, probably due to the extra potatoes. Awesome!

Ingredients Nutrition

  • 1 tablespoon oil
  • 1 12 lbs boneless pork, cut into cubes
  • 12 lb baby carrots
  • 34 lb potato, cut in chunks
  • 12 cup chopped green pepper
  • 1 (16 ounce) package frozen mixed vegetables
  • 1 teaspoon salt
  • 14 teaspoon pepper
  • 12 teaspoon marjoram
  • 1 (14 ounce) can chicken broth
  • 2 (1 1/4 ounce) packages brown gravy mix

Directions

  1. Heat oil and brown pork.
  2. In large bowl combine all ingredients except broth and gravy mixes.
  3. Pour into crock pot.
  4. Combine broth and gravy mixes in the bowl and pour over ingredients in crock pot.
  5. Cover and cook on low for 8 hours.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a