Total Time
8hrs 15mins
Prep 15 mins
Cook 8 hrs

Ingredients Nutrition

  • 1 tablespoon oil
  • 1 12 lbs boneless pork, cut into cubes
  • 12 lb baby carrots
  • 34 lb potato, cut in chunks
  • 12 cup chopped green pepper
  • 1 (16 ounce) package frozen mixed vegetables
  • 1 teaspoon salt
  • 14 teaspoon pepper
  • 12 teaspoon marjoram
  • 1 (14 ounce) can chicken broth
  • 2 (1 1/4 ounce) packages brown gravy mix


  1. Heat oil and brown pork.
  2. In large bowl combine all ingredients except broth and gravy mixes.
  3. Pour into crock pot.
  4. Combine broth and gravy mixes in the bowl and pour over ingredients in crock pot.
  5. Cover and cook on low for 8 hours.
Most Helpful

This turned out fantastic. I didn't brown the pork. Instead, I put the pork in the slow cooker on high while I prepared the other ingredients. I used about a 1/2 pound more potatoes (red), omitted the marjoram (didn't have any) and decreased the salt to 1/2 tsp (figured the gravy and broth had enough salt). I also added a bay leaf. My whole family loved it. I found no need to add anything to thicken the stew before serving, probably due to the extra potatoes. Awesome!

for the love of veggies September 06, 2009

This really turned out perfect for me. Very simple. I used boneless pork rib removed excess fat and cubed. The cut of meat was very tender. I chose red potatoes and ended up with the best textured potato I have ever gotten out of a stew. I substituted homemade Turkey Broth instead of canned chicken. Thanks for the simple basic recipe.

richabby February 10, 2004

Yum! I didn't brown the pork and found that not to be necessary at all. I also didn't add carrots out of personal preference. I added a bay leaf. This is so satisfying, and you can reheat and eat all week.

nycbudgetcook January 25, 2012