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    You are in: Home / Recipes / Crock Pot Pork Stew Recipe
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    Crock Pot Pork Stew

    Total Time:

    Prep Time:

    Cook Time:

    10 hrs 30 mins

    30 mins

    10 hrs

    ellie_'s Note:

    A busy day (crock pot) supper that is complete served with biscuits or bread. Directions include freezing and re-heating directions - can be frozen for up to one month.

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    Units: US | Metric

    For crumb topping


    1. 1
      Put first 10 ingredients (pork - pepper)in crock pot, cover and cook on low heat for 8-10 hours (or on high heat for 4-5 hours).
    2. 2
      Stir in tomatoes, cover and cook for 10 minutes longer.
    3. 3
      To make crumb topping: combine crumb topping ingredients in a plastic baggie. Sprinkle crumb mixture over stew and cook 15 minutes longer.
    4. 4
      ***To make ahead and freeze. Prepare stew as directed and turn into a 3-quart casserole, freeze covered for up to one month. Topping can also be frozen (separately) for up to one month. To serve: Thaw casserole and crumb topping in refrigerator for up to 2 days ahead of time. Preheat oven to 400-degrees F. Bake casserole covered for 30 minutes, uncover and sprinkle with crumb topping and bake for 15-20 minutes longer or until heated through.

    Ratings & Reviews:

    • on May 11, 2007


      This was very good. I think I would like it more if I used kielbasa from the store. I used some that dh made & in this recipe, the smokiness was way overpowering for me. I used a bag of the small baby carrots & a bag of cannellini beans that I had cooked & frozen. I'm not sure about the pork...shoulder still had the bone & getting 1 1/2 lbs from a 5lb shoulder was more butchering than I had planned on. Can you buy this cut without the bone? It was a very easy recipe & the house smelled wonderful all day. I will definitely use this recipe again! Thank you, ellie, for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Crock Pot Pork Stew

    Serving Size: 1 (380 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 830.2
    Calories from Fat 441
    Total Fat 49.0 g
    Saturated Fat 15.9 g
    Cholesterol 133.9 mg
    Sodium 1348.9 mg
    Total Carbohydrate 52.5 g
    Dietary Fiber 8.9 g
    Sugars 9.6 g
    Protein 44.0 g

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