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    You are in: Home / Recipes / Crock Pot Pork Sandwiches Recipe
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    Crock Pot Pork Sandwiches

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on November 11, 2007

      I love the spiciness of the pork cooked with cajun seasoning. Excellent sandwich. Will make again soon.

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    • on April 30, 2006

      My DH raved about this one! I liked it too and it was so easy to prepare. This has such a nice flavor and is different from the usual BBQ pork. I liked that it isn't drowning in sauce. I reduced the amounts to prepare half of the recipe and used a Cajun seasoning recipe posted on zaar. I was a little worried about how hot this might turn out so I didn't add the full amount of cayenne. The meat has such a nice flavor, but wasn't hot at all. Next time I will add all of the pepper. Did I mention I loved this because it was easy? This recipe goes into my keeper file. Thank you Paula!!!!

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    • on March 12, 2006

      It doesn't get any easier than this--great for a hectic day, since it only takes a couple of minutes to toss everything in the crockpot. I did add additional seasoning, then tossed more with the meat after it was shredded, as I thought it was a bit short on flavor. I served very simply on French bread, topped with pepper jack cheese, and we all really enjoyed the sandwiches. Thanks for posting the recipe!

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    • on May 17, 2005

      Very good sandwiches! I used Jamaician seasoning instead of the seaoning called for and my tomatoes had jalapenos mixed in. We served these on rolls topped with some more spicy salsa. Thanks for sharing!

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    Nutritional Facts for Crock Pot Pork Sandwiches

    Serving Size: 1 (281 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 592.7
     
    Calories from Fat 313
    52%
    Total Fat 34.7 g
    53%
    Saturated Fat 13.9 g
    69%
    Cholesterol 118.8 mg
    39%
    Sodium 651.5 mg
    27%
    Total Carbohydrate 32.4 g
    10%
    Dietary Fiber 1.7 g
    7%
    Sugars 2.4 g
    9%
    Protein 35.5 g
    71%

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