Crock Pot Pork Sandwiches

READY IN: 10hrs 15mins
GaylaJ
Recipe by PaulaG

This is a little different than the usual barbecue sauce. It has a nice Cajun flavor. The tomatoes make an excellent sauce for the tender shredded pork. This recipe is from Easy Meals by Betty Crocker.

Top Review by Susie D

My DH raved about this one! I liked it too and it was so easy to prepare. This has such a nice flavor and is different from the usual BBQ pork. I liked that it isn't drowning in sauce. I reduced the amounts to prepare half of the recipe and used a Cajun seasoning recipe posted on zaar. I was a little worried about how hot this might turn out so I didn't add the full amount of cayenne. The meat has such a nice flavor, but wasn't hot at all. Next time I will add all of the pepper. Did I mention I loved this because it was easy? This recipe goes into my keeper file. Thank you Paula!!!!

Ingredients Nutrition

Directions

  1. Place the pork in a 3 to 4 quart crock pot.
  2. Sprinkle with seasonings, pour tomatoes over pork.
  3. Cover and cook on low for 8 to 10 hours.
  4. Remove the meat from crock pot, place on cutting board and shred using 2 forks, discarding the bones.
  5. Return meat to crock pot and mix well.
  6. Using a slotted spoon to remove pork mixture from cooker and fill each roll with 1/2 cup meat mixture.
  7. Top with cheese and condiments as desired.

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