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    You are in: Home / Recipes / Crock Pot Pork Roast With Garlic Recipe
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    Crock Pot Pork Roast With Garlic

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 10 mins

    10 mins

    4 hrs

    dicentra's Note:

    I adapted this recipe from the cookbook that came with my crock-pot. Your house will smell wonderful as it cooks! Serve with a green veggie and potatoes.

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    Units: US | Metric


    1. 1
      Place roast in crock pot. Cover with olive oil and roll to coat.
    2. 2
      Sprinkle with pepper, lemon zest and rosemary.
    3. 3
      Pour the wine and chicken stock in next to the roast. Add the garlic to the broth and tuck the lemon slices around the roast.
    4. 4
      Put the lid on and set to cook for 4 hours on high or 8 hours on low.
    5. 5
      Let stand 10 minutes before slicing.

    Ratings & Reviews:

    • on June 11, 2007


      This was a great crock pot roast. It is different from "usual" roast. My husband thought the lemon and rosemary were too overpowering but I thought it was a very good change of pace. Next time I'm going to cut back a little on the rosemary & lemon but still a great dish! Thank you for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Crock Pot Pork Roast With Garlic

    Serving Size: 1 (253 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 370.2
    Calories from Fat 262
    Total Fat 29.1 g
    Saturated Fat 4.3 g
    Cholesterol 3.6 mg
    Sodium 180.3 mg
    Total Carbohydrate 17.6 g
    Dietary Fiber 4.2 g
    Sugars 2.5 g
    Protein 4.6 g

    The following items or measurements are not included:

    boneless pork roast

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