Recipe by Bergy
This is so simple I feel silly posting it but it tasted so good I wanted to share it with you. Pulled pork sammies are easy just shred the pork & add your favorite BBQ sauce. Remove any fat from the roast. If the fat remains it will cook out and you will have to de-fat the sauce before thickening it. If you like a lighter sauce don't use th corn starch.
- 2 -3 lbs pork shoulder
- 1 (540 ml) canof spicy black bean soup
- 2 teaspoons adobo seasoning, spice
- 12 cloves roasted garlic
- 1 tablespoon cornstarch