Crock Pot Pork Roast With Apricot and Horseradish

I was absolutely sure that there would be WAY TO MUCH horseradish sauce in this recipe, but made it according to the directions anyway ~ Well, I'm glad I did, 'cause the result was OUTSTANDING!! The only drawback was that I made it for some house-bound neighbors [but since I'd sliced it for them, I got to taste it, anyway]! Definitely have to make it all for myself [& my other half, of course!] another time or two or three! Great & simple recipe! Thanks for posting it!

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This was very tasty Cheesehead, very tasty. We both really enjoyed this quick and easy to make dish. The thick sauce was sweet/tangy, smooth/velvety and completely covered the tender roast. The apricot and horseradish are wonderful together. Thank you for sharing this treat.

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this is amazing! We love the sauce! I used a large onion because my family loves onion. Thanks for the post!

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Very good and simple...Cooked 6 hours and next time will probably actually keep an eye on it after 4 hours...I think 5 hours on low will be perfect. Made a lot of sauce and I had only used 8 oz.each of the preserves and horseradish sauce. My roast was 3.5 lbs. Served with white rice as there was nice sauce I wanted to make use of.

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I followed the recipe exactly as written and what a tender, moist roast. It literally could be cut with a fork. I made this for my son and his kids (ages 10 and 13) and they all loved it! Most of the roast was eaten at dinner. Now, with all that said, I really didn't care for the taste of it myself. But I'm giving it 5 stars because I've come to the conclusion, it must be me since everyone else raved about it. I even thickened the sauce and my grandaughter put that on her potatoes as well as the meat. Would recommend anyone try this and nothing could be easier to prepare.

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I'm sorry to have to say that this did not thrill me. But I'll leave it open to interpretation because my husband thought it was "Awesome".In fact I had a larger than 12oz jar ofapricot preserves-and still thought the horseradish overpowered the flavor in the meat-but I used ground horseradish and not a creamy sauce-this may be why.I might make it again if my husband requests it,and find horseradish SAUCE and see if this makes a difference. In either case-my husband's enjoying it :)

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