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    You are in: Home / Recipes / Crock Pot Pork Roast With Apricot and Horseradish Recipe
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    Crock Pot Pork Roast With Apricot and Horseradish

    Average Rating:

    7 Total Reviews

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    • on March 03, 2007

      I was absolutely sure that there would be WAY TO MUCH horseradish sauce in this recipe, but made it according to the directions anyway ~ Well, I'm glad I did, 'cause the result was OUTSTANDING!! The only drawback was that I made it for some house-bound neighbors [but since I'd sliced it for them, I got to taste it, anyway]! Definitely have to make it all for myself [& my other half, of course!] another time or two or three! Great & simple recipe! Thanks for posting it!

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    • on February 18, 2013

      This is just about the best pork crock recipe I have ever made. It is also very good with chicken or rabbit. Very suculent and the sauce is wonderful.

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    • on July 24, 2007

      This was very tasty Cheesehead, very tasty. We both really enjoyed this quick and easy to make dish. The thick sauce was sweet/tangy, smooth/velvety and completely covered the tender roast. The apricot and horseradish are wonderful together. Thank you for sharing this treat.

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    • on March 16, 2007

      this is amazing! We love the sauce! I used a large onion because my family loves onion. Thanks for the post!

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    • on March 11, 2007

      Very good and simple...Cooked 6 hours and next time will probably actually keep an eye on it after 4 hours...I think 5 hours on low will be perfect. Made a lot of sauce and I had only used 8 oz.each of the preserves and horseradish sauce. My roast was 3.5 lbs. Served with white rice as there was nice sauce I wanted to make use of.

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    • on February 28, 2007

      I followed the recipe exactly as written and what a tender, moist roast. It literally could be cut with a fork. I made this for my son and his kids (ages 10 and 13) and they all loved it! Most of the roast was eaten at dinner. Now, with all that said, I really didn't care for the taste of it myself. But I'm giving it 5 stars because I've come to the conclusion, it must be me since everyone else raved about it. I even thickened the sauce and my grandaughter put that on her potatoes as well as the meat. Would recommend anyone try this and nothing could be easier to prepare.

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    • on February 26, 2007

      I'm sorry to have to say that this did not thrill me. But I'll leave it open to interpretation because my husband thought it was "Awesome".In fact I had a larger than 12oz jar ofapricot preserves-and still thought the horseradish overpowered the flavor in the meat-but I used ground horseradish and not a creamy sauce-this may be why.I might make it again if my husband requests it,and find horseradish SAUCE and see if this makes a difference. In either case-my husband's enjoying it :)

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    Nutritional Facts for Crock Pot Pork Roast With Apricot and Horseradish

    Serving Size: 1 (286 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 409.6
     
    Calories from Fat 81
    19%
    Total Fat 9.0 g
    13%
    Saturated Fat 3.0 g
    15%
    Cholesterol 107.1 mg
    35%
    Sodium 271.2 mg
    11%
    Total Carbohydrate 44.8 g
    14%
    Dietary Fiber 1.7 g
    7%
    Sugars 26.0 g
    104%
    Protein 38.5 g
    77%

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