Crock Pot Pork Roast With Apricot and Horseradish

READY IN: 8hrs 5mins
Recipe by WI Cheesehead

I got this recipe from a friend. You can also use pork chops. I'm guessing on the sizes of the jars. Just mix 1 to 1. NOTE: You must use horseradish SAUCE, not ground horseradish. Ground is way too powerful! :)

Top Review by Sydney Mike

I was absolutely sure that there would be WAY TO MUCH horseradish sauce in this recipe, but made it according to the directions anyway ~ Well, I'm glad I did, 'cause the result was OUTSTANDING!! The only drawback was that I made it for some house-bound neighbors [but since I'd sliced it for them, I got to taste it, anyway]! Definitely have to make it all for myself [& my other half, of course!] another time or two or three! Great & simple recipe! Thanks for posting it!

Ingredients Nutrition

  • 1 (3 -4 lb) pork roast
  • 1 (12 ounce) jar apricot preserves
  • 1 (12 ounce) jar horseradish sauce
  • 1 medium onion, sliced

Directions

  1. Place onion slices in the bottom of a crock pot.
  2. Brown pork roast in a skillet on all sides.
  3. Place roast on onion slices.
  4. In a bowl, mix apricot preserves with horseradish sauce; pour over roast in crock pot.
  5. Cook on low for 8-10 hours.

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