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    You are in: Home / Recipes / Crock Pot Pork Ribs Recipe
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    Crock Pot Pork Ribs

    Average Rating:

    3 Total Reviews

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    • on May 07, 2011

      I rarely write reviews - and have never written a negative one - but this sauce is nasty. The soy sauce overpowers everything. I tried and tried to doctor it up, but it still was gross. It may test better when cooked, but with how awful it was, I decided I was not going to risk putting it on the ribs and ruining them. I just went back to using my standard homemade bbq sauce. Disappointed it wasn't better. :-(

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    • on February 06, 2010

      I saved this and printed it last year and made it last night for company. this is the best crockpot ribs i have tried and we all enjoyed it. served it with boston beans and scallop potatoes, thanks for an easy recipe, will make this again. the sauce was not too sour and was mild. rj

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    • on December 18, 2009

      These were good. I used the country spare ribs and they were fork tender. The sauce was a mild sauce which is the way I usually like it. I'm sure they'll even taste better the next day after they had a chance to meld with sauce. I'll probably make these again.

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    Nutritional Facts for Crock Pot Pork Ribs

    Serving Size: 1 (412 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 962.7
    Calories from Fat 552
    Total Fat 61.4 g
    Saturated Fat 21.3 g
    Cholesterol 208.5 mg
    Sodium 3561.8 mg
    Total Carbohydrate 42.5 g
    Dietary Fiber 1.4 g
    Sugars 36.2 g
    Protein 59.9 g

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