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I rarely write reviews - and have never written a negative one - but this sauce is nasty. The soy sauce overpowers everything. I tried and tried to doctor it up, but it still was gross. It may test better when cooked, but with how awful it was, I decided I was not going to risk putting it on the ribs and ruining them. I just went back to using my standard homemade bbq sauce. Disappointed it wasn't better. :-(

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quiverful May 07, 2011

I saved this and printed it last year and made it last night for company. this is the best crockpot ribs i have tried and we all enjoyed it. served it with boston beans and scallop potatoes, thanks for an easy recipe, will make this again. the sauce was not too sour and was mild. rj

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RecipeJedi February 06, 2010

These were good. I used the country spare ribs and they were fork tender. The sauce was a mild sauce which is the way I usually like it. I'm sure they'll even taste better the next day after they had a chance to meld with sauce. I'll probably make these again.

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Catnip46 December 18, 2009
Crock Pot Pork Ribs