Recipe by MeredithJ
Delicious fall-off-the-bone pork ribs....sooo good! While the original recipe calls for country-style boneless ribs, I've used pork spare ribs purchased at the butcher counter of the grocery store.
Top Review by quiverful
I rarely write reviews - and have never written a negative one - but this sauce is nasty. The soy sauce overpowers everything. I tried and tried to doctor it up, but it still was gross. It may test better when cooked, but with how awful it was, I decided I was not going to risk putting it on the ribs and ruining them. I just went back to using my standard homemade bbq sauce. Disappointed it wasn't better. :-(
- 2 -3 lbs pork ribs
- 1 tablespoon vegetable oil
- 1 large white onion, quartered and sliced thin
For the Sauce
- 2⁄3 cup soy sauce
- 1 cup ketchup
- 2 tablespoons yellow mustard
- 6 tablespoons brown sugar
- 2 garlic cloves, minced
- black pepper
- 1⁄4 cup malt vinegar
Directions See How It's Made
- Butcher ribs into individual pieces and trim excess fat.
- Heat vegetable oil in a large cast iron skillet or pan; brown ribs evenly on all sides, starting bone-side down.
- Transfer ribs to the crock pot and keep covered in between batches.
- In a medium bowl, combine all the sauce ingredients and whisk.
- Cover the ribs with the onion and sauce; turn to coat.
- Cook on low for 8-10 hours or high for 4-5 hours.