Crock Pot Pork & Potatoes
"Ever since I got my crock pot for Christmas, I love throwing all sorts of things in it & seeing what I can create. It always turns out delicious somehow, but this recipe really stood out!"
- Ready In:
- 7hrs 30mins
- Ingredients:
- 10
- Serves:
-
6-8
ingredients
- 4 potatoes
- 1 lb pork roast
- 7 saffron strands
- 1 teaspoon chicken bouillon
- 2 1⁄2 cups water
- 1 teaspoon black pepper
- 1 tablespoon thyme
- 1 tablespoon sage
- 1 tablespoon oregano
- 3 teaspoons chopped garlic
directions
- Peel & chop the potatoes into bite-size pieces. Place them in the bottom of the crock pot, & put the roast on top.
- Sprinkle the pepper, thyme, sage, oregano, & saffron on top of the roast. Throw in the garlic, then mix the bullion with the water before putting it in the crock pot.
- Cook for 10 hours on low - less if you want the pork to stay together while serving/eating it (at least 7 hours).
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I'm a freelance artist - my work can be seen at http://the-punk-hippie.deviantart.com/
<br>I draw a lot of old-school video game fanart, mostly because I loves me some old-school video games XD
<br>
<br>I love to cook in my spare time. I love trying new foods, & I'm always on the lookout for new foods to try :)
<br>I'm a picky eater, mostly texture issues, but I try to find different ways to prepare foods I don't enjoy, to see if I can find a way to enjoy them
