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    You are in: Home / Recipes / Crock Pot Pork or Chicken, Potato and Stuffing Dinner Recipe
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    Crock Pot Pork or Chicken, Potato and Stuffing Dinner

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 10 mins

    10 mins

    8 hrs

    Babzy's Note:

    This is really good. Fixes that holiday meal craving with all the fixings. I usually serve with whatever veggie I feel like or have on hand. Peas is a favorite.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Spray crockpot with Pam.
    2. 2
      Place sliced potatoes in crockpot and sprinkle with salt and stir.
    3. 3
      Place pork on top of potatoes and pour half of the chicken broth over top of meat and potatoes. Sprinkle meat with salt, pepper, onion powder and garlic powder, to taste.
    4. 4
      Mix the soup and gravy together and pour over top.
    5. 5
      Place stuffing on top of all and drizzle with remaining chicken broth to moisten.
    6. 6
      If meat is frozen, cook on high for 2 hours, then low for 6 hours. If meat is defrosted or fresh, cook on low for 8 hours.

    Ratings & Reviews:

    • on November 27, 2011

      45

    • on October 15, 2010

      I'm having a harFor some reason, this page isn't loading correctly on my screen, but I stil wanted to review! This recipe is great - would also be great with turkey and a side of cranberries! My only caution is to try an densure that the stuffing stays on top of the meat, othewise it will bet mushy in the liquids. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 17, 2009

      55

      We loved this!! I ended up using 3 thick cut pork sirloin chops and pork gravy. The pork came out very tender and moist. This is a keeper, I can't wait to make it with chicken! Made for Spring PAC 2009

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Crock Pot Pork or Chicken, Potato and Stuffing Dinner

    Serving Size: 1 (565 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 429.4
     
    Calories from Fat 56
    13%
    Total Fat 6.3 g
    9%
    Saturated Fat 2.3 g
    11%
    Cholesterol 75.8 mg
    25%
    Sodium 661.7 mg
    27%
    Total Carbohydrate 59.4 g
    19%
    Dietary Fiber 7.3 g
    29%
    Sugars 2.8 g
    11%
    Protein 33.7 g
    67%

    The following items or measurements are not included:

    low-fat cream of celery soup

    seasoned stuffing mix

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