Crock Pot Pork 'n Stuff Meatballs

"Until you try these don't knock them! It will not be everyone's favorite but I love them. It is another of those open the fridge & cupboard recipes that I threw together yesterday. I served them with egg noodles and a green salad, sliced tomatoes etc. The sauerkraut is in there but it is not a discernible flavor just gives a special tang. This is a spicy recipe but it does not bite you. I started them a bit early so after the 3 1/2 hours cooking time I had them on warm in the crock pot. there was still enough sauce. These would be great as an appetizer - do ahead and make them half the size - just warm them up before serving"
 
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Ready In:
3hrs 50mins
Ingredients:
12
Yields:
24 Meatballs
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ingredients

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directions

  • Mix the sauce ingredients together, stir well. Season to taste with salt & pepper.
  • Mix the pork, egg, breadcrumbs, salt, pepper and onion flakes, work the mixture well so the egg and crumbs are evenly mixed.
  • Place 1/3 of the sauce in the bottom of the crock pot.
  • Form the meat mixture into 1 1/4" balls and place in a single layer in the crock pot If more than 1 layer is needed pour in a 1/3 of the sauce to coat the bottom layer of meatballs Continue adding the meat balls.
  • Pour remaining 1/3 of the sauce over top.
  • Cook on low 3 1/2 hours.

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RECIPE SUBMITTED BY

On January 10 2010 I will celebrate 9 years of Life with Zaar. I can't imagine being without it! It has become part of my daily routine. I feel very privileged to be one of the hosts on the Photo Forum. Taking photos of my culinary efforts is a full time hobby and I love it. My friends all know what to expect when they come to dinner "Are you finished taking pictures?" or "Did you get a photo of so & so?" I never let them wait too long and the food is NEVER cold! I now have over 6000 photos on Zaar - some fairly good and some definitely not so good. I am happy to say that practice does help. My roots are in Vancouver BC Canada - a very beautiful city that holds many wonderful memories for me. In 1990, I decided that for my retirement years I may want to settle in a smaller community and found a slice of heaven in the North Okanagan B.C. I love living here but every once in a while I miss the bright city lights, the Broadway shows and some of the small wonderful ethnic restaurants that Vancouver abounds in. That is easily resolved. I just take a trip to the coast, visit with friends for a weekend see a show and feast on Dim Sum or other specialty foods. I am getting a bit long in the tooth but was a very adventurous person. I have river rafted Hell's Gate on the Fraser river, been up in a glider over Hawaii (no not a Hang Glider!), gone hot air ballooning in the Napa Valley & the Fraser Valley, driven dune buggies on the dunes in Oregon, Para sailing in Mexico and tried many other adventurous, challenging, fun things. I have yet to try bungee jumping or sky diving. I may do them yet. I love to travel and experience other cultures. Mexco has been a favorite haunt. I have visited that lovely country many many times. Australia is another favorite as is England! In the past 16 months I have taken off 61 pounds and feel wonderful. I am off all medications and all systems are GO! In years I may be 79 but in spirit I am still in my forties. We are only as old as we allow ourselves to feel. Always think positive. Do something a bit challenging every day & always do something silly every day. Be a kid again! Laugh every day - it is internal jogging. Here are a few of my photos <embed type="application/x-shockwave-flash" wmode="transparent" allowNetworking="all" allowFullscreen="true" src="http://w615.photobucket.com/pbwidget.swf?pbwurl=http://w615.photobucket.com/albums/tt233/Bergylicious/ABM slideshow/d95d7a18.pbw" height="360" width="480">
 
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