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Don't know what made this dish the best MIkey, ease of prep, wonderful taste and blend of flavors or the presentation. It all went together to make for a wonderful dinner. The pork was fall apart tender but nice and moist - not dry at all. Followed the directions exactly and served over steamed jasmine rice. Didn't change a thing.
I decided to stop the cooking after 7 hours. I tasted the pork and it was tender. Perfect. To brown the pork, I used extra virgin olive oil. I used a 28 ounces can of diced tomatoes, didn't want to waste. And I didn't do the sauce at the end. Thanks Mikekey for posting this recipe. The taste was grea, seasoning also. Didn't have to add something. Made for Please Review my recipe.
I didn't bother with sauting the onions or browning the meat. I just threw everything in my crock pot. I didn't use the bouillon granules. Instead I used about a cup of chicken broth. This was really good! I had it with mashed potatoes.
What an incredible dish Mike. We loved it. Rich, thick, hearty and the flavor....ohhh so good. It smelled wonderful while cooking, but tasted even better. I let it cook for the full 8 hours and followed the recipe exactly. You don't want or need to mess with perfection. Served it on a bed of jasmin rice...it couldn't have been any better. Kudos....bk
Excellent! There's not much I can add that has not already been said - this makes for a great meal. The aroma alone making for a five! Made as posted resulting in a meal that looked as good as it tasted. Wouldn't change a thing. Thank you for sharing.
This is terrific!!! Found that I only had a can of Rotel Tomatoes(didn't want to go to the market) so used it. I liked it! Otherwise, followed the recipe!
Loved this! I threw this together in the morning knowing I would not be home until late and wanted to have a warm meal waiting for DH, all he had to do was mix the flour slurry together. I had some leftovers when I got home and it was fantastic. I did wish I had a few more carrots (DH hogged them all) but other than that it was perfect as written. I will definitely be making this again. Thanks Mike!
This was terrific! We served it over rice and was a filling meal for a busy week-night. I did omit the mushrooms - as one of my boys doesn't care for them - and I added garlic - then realized it wasn't called for. Tasted great though!
Delicious over rice! The minor changes I made to this recipe was using a bouillion cube instead of granules and also adding 1 (16 oz) can of tomatoe juice along with the can of tomatoes as my crockpot runs hot and it was going to stay on "warm" after the 8 hours for another couple of hours until we got home. Very good and wonderful after a busy day. Thanks for sharing this keeper!