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    You are in: Home / Recipes / Crock Pot Pork Loin With Sweet Potatoes and Apples Recipe
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    Crock Pot Pork Loin With Sweet Potatoes and Apples

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 30 mins

    30 mins

    8 hrs

    SarasotaCook's Note:

    This is a hearty dish which feeds a crowd. Cooks long and slow all day. This dish of sweet potatoes, nuts, apples, cider and maple brings all the flavors of Fall to one dish.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Stuffing -- Mix the cranberries, pecans and herb cheese and spread on the inside of the pork loin along with a little salt and pepper and tie up with kitchen twine. Season the loin well with salt and pepper and pan saute in a large pan in olive oil until lightly brown on each side and transfer to a crock pot.
    2. 2
      Vegetables -- To the crock pot add the potatoes, apples, onions and then top with all the herbs, seasoning, maple syrup, cider and white wine. Cover and cook 10-12 hrs on low, or 7-9 on medium high.
    3. 3
      Once done, remove and let set before slicing. I take the vegetables out and transfer to a bowl and cover. I like to add a little corn starch to some sauce to make a slurry to lightly thicken the sauce. This is optional.
    4. 4
      Top the pork loin with the vegetable mixture and a little gravy for a great dinner.

    Ratings & Reviews:

    • on November 04, 2013

      55

      Great meal. Mildly sweet! Will make this again!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Crock Pot Pork Loin With Sweet Potatoes and Apples

    Serving Size: 1 (348 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 578.9
     
    Calories from Fat 304
    52%
    Total Fat 33.8 g
    52%
    Saturated Fat 10.4 g
    52%
    Cholesterol 94.8 mg
    31%
    Sodium 381.0 mg
    15%
    Total Carbohydrate 33.4 g
    11%
    Dietary Fiber 3.8 g
    15%
    Sugars 16.4 g
    65%
    Protein 33.0 g
    66%

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