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    You are in: Home / Recipes / Crock Pot Pork Loin Roast Recipe
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    Crock Pot Pork Loin Roast

    Crock Pot Pork Loin Roast. Photo by Papa D 1946-2012

    1/1 Photo of Crock Pot Pork Loin Roast

    Total Time:

    Prep Time:

    Cook Time:

    7 hrs 10 mins

    10 mins

    7 hrs

    Janie Cooper's Note:

    A great recipe for a rolled pork roast like the ones from Costco that tend to be a little dry & tough. The sauce can be thickened with a flour/water sauce for a flavorful gravy with pepper added. No salt is necessary as the condensed soup adds plenty! Sometimes I add 1/2 pkg dry onion soup mix sprinkling it right on the meat before cooking, Increase spices according to your taste.

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    Units: US | Metric

    • 1 tablespoon rosemary
    • 1 teaspoon black pepper
    • 1 teaspoon garlic powder
    • 1 teaspoon onion powder
    • 1 (10 ounce) can cream of mushroom soup
    • 1 (10 ounce) can golden cream of mushroom soup
    • 2 teaspoons better than bouillon, Beef flavor
    • 1 cup hot water
    • 8 ounces fresh sliced mushrooms
    • 1 rolled pork loin roast (about 4 - 5 lb)
    • 1 ounce dry onion soup mix (1/2 pkg )


    1. 1
      Rub combined spices all over roast.
    2. 2
      Place one can of the soup on bottom a crock pot, sprayed with Pam.
    3. 3
      Set roast on top of soup.
    4. 4
      If using dry onion soup, sprinkle over roast.
    5. 5
      Cover roast with mushrooms.
    6. 6
      Top with remaining can of soup.
    7. 7
      Combine bullion concentrate with hot water.
    8. 8
      Pour around sides of roast.
    9. 9
      Cover & cook on low for 6 - 8 hours depending on your crockpot.
    10. 10
      Remove roast and thicken liquid for gravy add additional pepper to taste.

    Ratings & Reviews:

    • on November 16, 2009


      Made this as written with a few adjustments. I omitted the rosemary, mushrooms, dry onion soup mix and the can of cream of mushroom soup. Used a 2 1/2 pound pork loin roast, added a chopped onion, 2 medium potatoes cubed and 3 carrots sliced. Cooked on low for 6 hours and enjoyed the smell during the day. Came out moist with wonderful flavor and tender vegetables. Using 1 can of golden mushroom soup and 1 cup of beef broth there was plenty of thick gravy. Thanks !

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 05, 2012


      Wow! This was so good and so easy! I followed the recipe to a tee, with the exception of adding potatoes, carrots, celery, onions, peas and corn around the roast at the start of cooking. I'll definitely be making this again and again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 19, 2012


      This was really good. I followed the recipe other then I didn't use rosemary as I didn' t have any and I used a whole packet of onion soup as I didn't realize it said half until I was going to rate this. We really enjoyed this and really liked the gravy.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Crock Pot Pork Loin Roast

    Serving Size: 1 (98 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 50.0
    Calories from Fat 20
    Total Fat 2.2 g
    Saturated Fat 0.5 g
    Cholesterol 0.0 mg
    Sodium 539.4 mg
    Total Carbohydrate 6.3 g
    Dietary Fiber 0.7 g
    Sugars 1.2 g
    Protein 1.8 g

    The following items or measurements are not included:

    golden cream of mushroom soup

    pork loin roast

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