Crock Pot Pork Loin Chops With Apples

READY IN: 6hrs 10mins
Recipe by Hippie2MARS

From our family gourmet chef, my sister-in-law Tammy...with my own twist of course!

Top Review by LJeffTheChef

Great easy dinner and there are few things I love more than pork chops and apples. I ended up browning the chops along with a diced onion and threw it all into the crock pot. I also found that mine took an hour or two less than called for but still delicious.

Would be fun to try to a homemade apple mix as well -- sliced apples, brown sugar, etc. Great stuff.

** Also a great post-Thanksgiving leftovers recipe when you have an extra can or two of apple pie filling but can't stand the sight of turkey at that point.

Ingredients Nutrition

Directions

  1. Brown the chops in the chicken broth.
  2. Mix half of the can of the apple pie filling, the lemon juice, chicken bouillon and the cinnamon in the crock pot.
  3. Place browned chops on top of the mixture in the crock pot.
  4. Cook on low for 6-7 hours.
  5. To serve, arrange chops on a platter. Heat the remaining apple pie filling and spoon on top of chops. Sprinkle with pecans, if desired.

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