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    You are in: Home / Recipes / Crock Pot Pork Chops With Dried Fruit Recipe
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    Crock Pot Pork Chops With Dried Fruit

    Total Time:

    Prep Time:

    Cook Time:

    7 hrs 21 mins

    15 mins

    7 hrs 6 mins

    Derf's Note:

    The pork chops are stacked in the crock pot, so I think you could substitute a small pork roast and get pretty much the same results. Have not tried this but have tried the pork chops and they are great! If you use a roast, please let me know how it turns out.

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    Units: US | Metric


    1. 1
      Place pork in 4-5 quart crock pot slow cooker.
    2. 2
      Layer dried fruit evenly over pork.
    3. 3
      Mix brown sugar, marmalade, vinegar, ginger and nectar,.
    4. 4
      Pour evenly over pork and fruit in crock pot.
    5. 5
      Cover and cook on low heat setting 6-7 hours or until pork is slightly pink when cut near bone.
    6. 6
      Remove pork and fruit from crock pot with slotted spoon, Cover and keep warm.
    7. 7
      Pour juices from slow cooker into 1 quart saucepan.
    8. 8
      Mix cornstarch and water.
    9. 9
      Stir into juices in saucepan.
    10. 10
      Cook over high heat 4-6 minutes , stirring constantly, until thickened and bubbly Serve with pork and fruit.

    Ratings & Reviews:

    • on February 27, 2002


      Very tender roast with nice flavor combination.I used about a 2 1/2 pound boneless roast and cooked it on low for about 10 hours. I didn't have any apricot nectar so I used apple juice and peach jam instead of marmalade. I also used a bit more corn starch as my family likes a thicker gravy. I will make it again soon.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 04, 2004


      Very easy recipe to make. A good way to use dried fruit. Found the recipe to be a little bit to sweet for my family's taste. Would recommend the recipe if you like a sweet tasting meat. Served this dish over rice so you can enjoy the gravy.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Crock Pot Pork Chops With Dried Fruit

    Serving Size: 1 (314 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 796.4
    Calories from Fat 383
    Total Fat 42.5 g
    Saturated Fat 15.8 g
    Cholesterol 146.2 mg
    Sodium 144.0 mg
    Total Carbohydrate 65.8 g
    Dietary Fiber 4.9 g
    Sugars 24.9 g
    Protein 39.8 g

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