Crock Pot Pork Chops With Dried Fruit

Total Time
7hrs 21mins
Prep 15 mins
Cook 7 hrs 6 mins

The pork chops are stacked in the crock pot, so I think you could substitute a small pork roast and get pretty much the same results. Have not tried this but have tried the pork chops and they are great! If you use a roast, please let me know how it turns out.

Ingredients Nutrition


  1. Place pork in 4-5 quart crock pot slow cooker.
  2. Layer dried fruit evenly over pork.
  3. Mix brown sugar, marmalade, vinegar, ginger and nectar,.
  4. Pour evenly over pork and fruit in crock pot.
  5. Cover and cook on low heat setting 6-7 hours or until pork is slightly pink when cut near bone.
  6. Remove pork and fruit from crock pot with slotted spoon, Cover and keep warm.
  7. Pour juices from slow cooker into 1 quart saucepan.
  8. Mix cornstarch and water.
  9. Stir into juices in saucepan.
  10. Cook over high heat 4-6 minutes , stirring constantly, until thickened and bubbly Serve with pork and fruit.


Most Helpful

Very tender roast with nice flavor combination.I used about a 2 1/2 pound boneless roast and cooked it on low for about 10 hours. I didn't have any apricot nectar so I used apple juice and peach jam instead of marmalade. I also used a bit more corn starch as my family likes a thicker gravy. I will make it again soon.

Kate in Ontario February 27, 2002

Very easy recipe to make. A good way to use dried fruit. Found the recipe to be a little bit to sweet for my family's taste. Would recommend the recipe if you like a sweet tasting meat. Served this dish over rice so you can enjoy the gravy.

Caroline Chou March 04, 2004

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