Crock Pot Pork Chops With Dried Fruit

READY IN: 7hrs 21mins
Recipe by Derf2440

The pork chops are stacked in the crock pot, so I think you could substitute a small pork roast and get pretty much the same results. Have not tried this but have tried the pork chops and they are great! If you use a roast, please let me know how it turns out.

Top Review by Kate in Ontario

Very tender roast with nice flavor combination.I used about a 2 1/2 pound boneless roast and cooked it on low for about 10 hours. I didn't have any apricot nectar so I used apple juice and peach jam instead of marmalade. I also used a bit more corn starch as my family likes a thicker gravy. I will make it again soon.

Ingredients Nutrition

Directions

  1. Place pork in 4-5 quart crock pot slow cooker.
  2. Layer dried fruit evenly over pork.
  3. Mix brown sugar, marmalade, vinegar, ginger and nectar,.
  4. Pour evenly over pork and fruit in crock pot.
  5. Cover and cook on low heat setting 6-7 hours or until pork is slightly pink when cut near bone.
  6. Remove pork and fruit from crock pot with slotted spoon, Cover and keep warm.
  7. Pour juices from slow cooker into 1 quart saucepan.
  8. Mix cornstarch and water.
  9. Stir into juices in saucepan.
  10. Cook over high heat 4-6 minutes , stirring constantly, until thickened and bubbly Serve with pork and fruit.

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