Crock Pot Pork Chops With Apricots and Prunes

READY IN: 6hrs 15mins
Recipe by Miss Annie

Dried fruits, such as apricots and prunes, have a lot of iron, and the iron is more readily absorbed when combined with vitamin C. This dish has it all. A nice dish to come home to.

Top Review by Bergy

Made this yesterday and thoroughly enjoyed it. It was in the crockpot on low for 6 hours and the meat was tender but not falling apart. I used boneless country style pork chops, fresh frozen apricots. Next time I may cut back a little on the orange juice. Lovely easy, tasty recipe Thanks Miss Annie

Ingredients Nutrition


  1. In large skillet, heat oil over medium-high heat; brown pork chops.
  2. Transfer to crock pot.
  3. Add onions, garlic, apricots and prunes to pork chops.
  4. Whisk together orange juice, chicken stock, cumin, paprika, coriander, cinnamon, salt and pepper; add to crock pot.
  5. Cover and cook on LOW for 6 to 8 hours, or until meat is tender.
  6. Remove pork chops to plate and keep warm.
  7. Increase heat to High; cover and cook for about 5 minutes or until sauce is slightly thickened.
  8. Serve with chops.

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