Crock Pot Pork Chops With Apricots and Prunes

Total Time
6hrs 15mins
Prep 15 mins
Cook 6 hrs

Dried fruits, such as apricots and prunes, have a lot of iron, and the iron is more readily absorbed when combined with vitamin C. This dish has it all. A nice dish to come home to.

Ingredients Nutrition

Directions

  1. In large skillet, heat oil over medium-high heat; brown pork chops.
  2. Transfer to crock pot.
  3. Add onions, garlic, apricots and prunes to pork chops.
  4. Whisk together orange juice, chicken stock, cumin, paprika, coriander, cinnamon, salt and pepper; add to crock pot.
  5. Cover and cook on LOW for 6 to 8 hours, or until meat is tender.
  6. Remove pork chops to plate and keep warm.
  7. Increase heat to High; cover and cook for about 5 minutes or until sauce is slightly thickened.
  8. Serve with chops.

Reviews

(6)
Most Helpful

Made this yesterday and thoroughly enjoyed it. It was in the crockpot on low for 6 hours and the meat was tender but not falling apart. I used boneless country style pork chops, fresh frozen apricots. Next time I may cut back a little on the orange juice. Lovely easy, tasty recipe Thanks Miss Annie

Bergy November 12, 2002

Can you say foodgasm?!? I followed this recipe to the letter and I wouldn't change a thing. I made this for my parents-in-law visiting America from England for the very first time. They loved it! Thanks so much for winning me points with my MIL!

andrabell September 16, 2003

This is a great recipe but due to lack of all the ingredients I had to modify slightly. I couldn't find apricots so substituted it with two granny smith apples, or cinnamon. I used prune juice instead of orange juice as I found the pitted prunes were already quite sweet. All in all a HUGE success and will definitely be making this again (and again, and again!!)

goffi January 25, 2011

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